硫代葡萄糖苷含量检测标准，硫代葡萄糖苷含量检测标准标准内容,检测中心-北检（北京）检测技术研究院

ISO/TS 12788:2022

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2022-05-18
【CCS分类】油料作物与产品
【ICS分类】67.200.20含油种子

ISO 9167:2019

Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography
Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2019-05-24
【CCS分类】油料作物与产品
【ICS分类】67.200.20含油种子

EN ISO 9167:2019

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2019-06-19
【CCS分类】B33基础标准与通用方法
【ICS分类】67.200.20含油种子

BS EN ISO 9167:2019

Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2019-07-01
【CCS分类】基础标准与通用方法
【ICS分类】含油种子

\u0413\u041e\u0421\u0422 ISO 9167-1-2015

Рапс. Определение содержания глюкозинолатов. Часть 1. Метод высокоэффективной жидкостной хроматографии
Rapeseed. Determination of glucosinolates content. Part 1. Method using high-performance liquid chromatography

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】2015-06-18
【CCS分类】B33基础标准与通用方法
【ICS分类】67.200.20农业和林业综合

BS EN ISO 9167-1:1995+A1:2013

Rapeseed. Determination of glucosinolates content-Method using high-performance liquid chromatography
Rapeseed. Determination of glucosinolates content-Method using high-performance liquid chromatography

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2013-09-30
【CCS分类】油料作物与产品
【ICS分类】农业和林业

BS 4325-12:1996

Methods for analysis of oilseed residues-Determination of glucosinolates content by high-performance liquid chromatography
Methods for analysis of oilseed residues-Determination of glucosinolates content by high-performance liquid chromatography

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】1996-05-15
【CCS分类】基础标准与通用方法
【ICS分类】食品试验和分析的一般方法

BS EN ISO 9167-2:1997

Rapeseed. Determination of glucosinolates content-Method using X-ray fluorescence spectrometry
Rapeseed. Determination of glucosinolates content-Method using X-ray fluorescence spectrometry

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】1995-03-15
【CCS分类】
【ICS分类】食品试验和分析的一般方法

NY/T 3296-2018

油菜籽中芥酸、硫代葡萄糖苷的测定液相色谱-串联质谱法
Determination of glucosinolate compounds in rapeseeds-Liquid chromatography mass spectrometry

【发布单位或类别】 CN-NY行业标准-农业
【发布日期】2018-07-27
【CCS分类】B04
【ICS分类】65.020.01含油种子

NY/T 1582-2007

油菜籽中硫代葡萄糖苷的测定高效液相色谱法

【发布单位或类别】 CN-NY行业标准-农业
【发布日期】2007-12-18
【CCS分类】B04
【ICS分类】65.020有关农业和林业的其他标准

NY/T 3295-2018

油菜籽中芥酸、硫代葡萄糖苷的测定近红外光谱法
Determination of erucic acid and glucosinolate in rapeseed-Near infrared spectroscopy method

【发布单位或类别】 CN-NY行业标准-农业
【发布日期】2018-07-27
【CCS分类】X04
【ICS分类】67.050含油种子

UNE-EN ISO 9167-1:1996

RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 1: METHODD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 9167-1:1992).
RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 1: METHODD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 9167-1:1992).

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】1996-03-20
【CCS分类】
【ICS分类】含油种子

SN/T 1868-2007

进出口油菜籽及其饼粕中硫代葡萄糖苷总量的测定方法
Determination of total glucosinolates in rapeseed and its meal for import and export

【发布单位或类别】 CN-SN行业标准-商品检验
【发布日期】2007-04-06
【CCS分类】B33
【ICS分类】67.050

UNE-EN ISO 9167-2:1998

RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 2: METHOD USING X-RAY FLUORESCENCE SPECTROMETRY. (ISO 9167-2:1994).
RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 2: METHOD USING X-RAY FLUORESCENCE SPECTROMETRY. (ISO 9167-2:1994).

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】1998-01-14
【CCS分类】
【ICS分类】

ISO 9167-1:1992/Amd 1:2013

Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography — Amendment 1
Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography — Amendment 1

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2013-07-04
【CCS分类】
【ICS分类】67.200.20

NY/T 1103.3-2006

转基因植物及其产品食用安全检测抗营养素第3部分：硫代葡萄糖苷的测定
Safety assessment of genetically modified plant and derived products Part 3:assay of anti-nutrients glycosinolate

【发布单位或类别】 CN-NY行业标准-农业
【发布日期】2006-07-10
【CCS分类】B04
【ICS分类】65.020.99

BS EN ISO 9167-1:1995

Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】1993-08-15
【CCS分类】
【ICS分类】

ISO 9167-1:1992

Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1992-07-02
【CCS分类】
【ICS分类】67.200.20

DIN EN ISO 9167

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2019-09-01
【CCS分类】
【ICS分类】

ISO 10633-1:1995

Oilseed residues — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
Oilseed residues — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1995-11-09
【CCS分类】
【ICS分类】67.200.20

硫代葡萄糖苷含量检测标准

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)

Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography

Rapeseed. Determination of glucosinolates content-Method using high-performance liquid chromatography Rapeseed. Determination of glucosinolates content-Method using high-performance liquid chromatography

Methods for analysis of oilseed residues-Determination of glucosinolates content by high-performance liquid chromatography Methods for analysis of oilseed residues-Determination of glucosinolates content by high-performance liquid chromatography

Rapeseed. Determination of glucosinolates content-Method using X-ray fluorescence spectrometry Rapeseed. Determination of glucosinolates content-Method using X-ray fluorescence spectrometry

油菜籽中芥酸、硫代葡萄糖苷的测定 液相色谱-串联质谱法 Determination of glucosinolate compounds in rapeseeds-Liquid chromatography mass spectrometry

油菜籽中硫代葡萄糖苷的测定 高效液相色谱法

油菜籽中芥酸、硫代葡萄糖苷的测定 近红外光谱法 Determination of erucic acid and glucosinolate in rapeseed-Near infrared spectroscopy method

RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 1: METHODD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 9167-1:1992). RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 1: METHODD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 9167-1:1992).

进出口油菜籽及其饼粕中硫代葡萄糖苷总量的测定方法 Determination of total glucosinolates in rapeseed and its meal for import and export

RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 2: METHOD USING X-RAY FLUORESCENCE SPECTROMETRY. (ISO 9167-2:1994). RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 2: METHOD USING X-RAY FLUORESCENCE SPECTROMETRY. (ISO 9167-2:1994).

Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography — Amendment 1 Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography — Amendment 1

转基因植物及其产品食用安全检测 抗营养素 第3部分：硫代葡萄糖苷的测定 Safety assessment of genetically modified plant and derived products Part 3:assay of anti-nutrients glycosinolate

Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography

Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography

Oilseed residues — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography Oilseed residues — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography

北检院部分仪器展示