香草酸含量是什么检测标准，香草酸含量是什么检测标准标准内容,检测中心-北检（北京）检测技术研究院

NY/T 3113-2017

植物油中香草酸等6种多酚的测定液相色谱-串联质谱法
Determination of six phenolic compounds in vegetable oils-Liquid chromatography tandem mass spectrometry

【发布单位或类别】 CN-NY行业标准-农业
【发布日期】2017-09-30
【CCS分类】X04基础标准与通用方法
【ICS分类】67.050食品试验和分析的一般方法

YB/T 5147-2017

炭素材料硼含量的测定姜黄素-草酸比色法
Carbon materials-Determination of boron content-Curcumin-oxalic acid colorimetric method

【发布单位或类别】 CN-YB行业标准-黑色冶金
【发布日期】2017-07-07
【CCS分类】Q51石墨材料
【ICS分类】29.050导体材料

QB/T 5453-2019

口腔清洁护理用品牙膏中麝香草酚含量的测定高效液相色谱法

【发布单位或类别】 CN-QB行业标准-轻工
【发布日期】2019-12-24
【CCS分类】Y43牙膏、肥皂、洗涤剂
【ICS分类】71.100.40表面活性剂及其他助剂

DB44/T 1157-2013

纸浆漂白废水中草酸根含量的测定顶空-气相色谱法

【发布单位或类别】 CN-DB44广东省地方标准
【发布日期】2013-07-15
【CCS分类】Y28日用塑料制品
【ICS分类】83.140.01橡胶和塑料制品综合

DB45/T 638-2009

八角茴香中莽草酸含量的测定高效液相色谱法

【发布单位或类别】 CN-DB45广西壮族自治区地方标准
【发布日期】2009-12-30
【CCS分类】B38药用植物与产品
【ICS分类】65.020.20植物栽培

SH/T 0171-1992

石油和石油产品氮含量测定法(麝香草酚比色法)

【发布单位或类别】 CN-SH行业标准-石油化工
【发布日期】1992-05-20
【CCS分类】G50/59涂料、颜料、染料
【ICS分类】75.160燃料

BS EN ISO 6571:2009+A1:2017

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2018-04-19
【CCS分类】建材原料矿
【ICS分类】肥料

BS EN 13475:2002

Liming materials. Determination of calcium content. Oxalate method
Liming materials. Determination of calcium content. Oxalate method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2002-01-29
【CCS分类】经济作物
【ICS分类】金属生产

UNE-EN 13475:2002

Liming materials - Determination of calcium content - Oxalate method.
Liming materials - Determination of calcium content - Oxalate method.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2002-03-26
【CCS分类】
【ICS分类】香精油

EN 13475:2001

Liming materials - Determination of calcium content - Oxalate method

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2001-11-14
【CCS分类】D53
【ICS分类】65.080铝生产用材料

BS 06/30149404 DC

ISO 6571. Spices, condiments and herbs. Determination of volatile oil content
ISO 6571. Spices, condiments and herbs. Determination of volatile oil content

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2006-04-20
【CCS分类】
【ICS分类】香料和调料、食品添加剂

BS ISO 6571:2008

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2008-06-30
【CCS分类】
【ICS分类】

T/CNIA 0105-2021

氧化铝生产过程中草酸根离子含量的测定离子色谱法

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2021-03-19
【CCS分类】
【ICS分类】77.020

DIN EN 13475

Liming materials - Determination of calcium content - Oxalate method; English version of DIN EN 13475
Liming materials - Determination of calcium content - Oxalate method; English version of DIN EN 13475

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2002-03-01
【CCS分类】
【ICS分类】

BS ISO 11023:1999

Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography
Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2001-09-15
【CCS分类】
【ICS分类】

ISO 11023:1999

Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high-performance liquid chromatography
Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high-performance liquid chromatography

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1999-10-21
【CCS分类】
【ICS分类】71.100.60

T/HNNMIA 61-2023

氧化铝生产球形草酸钠化学分析方法氢氧化铝含量的测定 EDTA滴定法

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2023-12-29
【CCS分类】
【ICS分类】71.100.10

BS EN ISO 6571:2009

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2008-06-30
【CCS分类】
【ICS分类】

32015R1933

Commission Regulation (EU) 2015/1933 of 27 October 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices (Text with EEA relevance)

【发布单位或类别】 IX-EURLEX欧洲技术法规
【发布日期】2015-10-27
【CCS分类】B30/39
【ICS分类】67.220

香草酸含量是什么检测标准

植物油中香草酸等6种多酚的测定 液相色谱-串联质谱法 Determination of six phenolic compounds in vegetable oils-Liquid chromatography tandem mass spectrometry

炭素材料 硼含量的测定 姜黄素-草酸比色法 Carbon materials-Determination of boron content-Curcumin-oxalic acid colorimetric method

口腔清洁护理用品 牙膏中麝香草酚含量的测定 高效液相色谱法

纸浆漂白废水中草酸根含量的测定 顶空-气相色谱法

八角茴香中莽草酸含量的测定 高效液相色谱法

石油和石油产品氮含量测定法(麝香草酚比色法)

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method) Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)

Liming materials. Determination of calcium content. Oxalate method Liming materials. Determination of calcium content. Oxalate method

Liming materials - Determination of calcium content - Oxalate method. Liming materials - Determination of calcium content - Oxalate method.

Liming materials - Determination of calcium content - Oxalate method

ISO 6571. Spices, condiments and herbs. Determination of volatile oil content ISO 6571. Spices, condiments and herbs. Determination of volatile oil content

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method) Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)

氧化铝生产过程中草酸根离子含量的测定 离子色谱法

Liming materials - Determination of calcium content - Oxalate method; English version of DIN EN 13475 Liming materials - Determination of calcium content - Oxalate method; English version of DIN EN 13475

Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography

Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high-performance liquid chromatography Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high-performance liquid chromatography

氧化铝生产球形草酸钠化学分析方法氢氧化铝含量的测定 EDTA滴定法

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method) Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)

Commission Regulation (EU) 2015/1933 of 27 October 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices (Text with EEA relevance)

北检院部分仪器展示

植物油中香草酸等6种多酚的测定液相色谱-串联质谱法
Determination of six phenolic compounds in vegetable oils-Liquid chromatography tandem mass spectrometry

炭素材料硼含量的测定姜黄素-草酸比色法
Carbon materials-Determination of boron content-Curcumin-oxalic acid colorimetric method

口腔清洁护理用品牙膏中麝香草酚含量的测定高效液相色谱法

纸浆漂白废水中草酸根含量的测定顶空-气相色谱法

八角茴香中莽草酸含量的测定高效液相色谱法

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)

Liming materials. Determination of calcium content. Oxalate method
Liming materials. Determination of calcium content. Oxalate method

Liming materials - Determination of calcium content - Oxalate method.
Liming materials - Determination of calcium content - Oxalate method.

ISO 6571. Spices, condiments and herbs. Determination of volatile oil content
ISO 6571. Spices, condiments and herbs. Determination of volatile oil content

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)

氧化铝生产过程中草酸根离子含量的测定离子色谱法

Liming materials - Determination of calcium content - Oxalate method; English version of DIN EN 13475
Liming materials - Determination of calcium content - Oxalate method; English version of DIN EN 13475

Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography
Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography

Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high-performance liquid chromatography
Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high-performance liquid chromatography

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)