葡萄糖酸锰含量测定检测标准

Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography

Method for the determination of glucose, sucrose, maltose contents in biochemical products―Liquid chromatography with refractiveindex detector

Determination method for chondroitin sulfate and glucosamine hydrochloride - Liquid chromatography method

Meat and meat products—Determination of glucono-delta-lactone content

Determination of fructose, glucose, sucrose, stachyose and raffinose in oilseeds

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

Method for the determination of fructose, glucose, sucrose, maltose contents in honey—Liquid chromatography refractive index detection method

Determination method for chondroitin sulfate and glucosamine -Liquid chromatography method

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

Milk and milk products. Method for determination of sucrose and glucose content

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

Meat and meat products. Method for determination of glucono-delta-lactone content

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC)

Method for determination of _D-glucose and _D-fructose content of fruit and vegetable juices. NADPH spectrometric method