葡萄糖酸锰含量测定检测标准，葡萄糖酸锰含量测定检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB/T 30390-2013

油料种籽中果糖、葡萄糖、蔗糖含量的测定高效液相色谱法
Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography

【发布单位或类别】 CN-GB国家标准
【发布日期】2013-12-31
【CCS分类】B33油料作物与产品
【ICS分类】67.200.20含油种子

GB/T 30986-2014

生化制品中葡萄糖、蔗糖、麦芽糖含量的测定液相色谱示差折光法
Method for the determination of glucose, sucrose, maltose contents in biochemical products―Liquid chromatography with refractiveindex detector

【发布单位或类别】 CN-GB国家标准
【发布日期】2014-07-24
【CCS分类】G85其他化工产品综合
【ICS分类】07.080生物学、植物学、动物学

GB 1903.7-2015

食品安全国家标准　食品营养强化剂　葡萄糖酸锰

【发布单位或类别】 CN-GB国家标准
【发布日期】2015-11-13
【CCS分类】X09卫生、安全、劳动保护
【ICS分类】动物饲养和繁殖

GB/T 20365-2006

硫酸软骨素和盐酸氨基葡萄糖含量的测定液相色谱法
Determination method for chondroitin sulfate and glucosamine hydrochloride - Liquid chromatography method

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-05-25
【CCS分类】B40畜牧综合
【ICS分类】65.020.30食品综合

GB 5009.276-2016

食品安全国家标准　食品中葡萄糖酸-δ-内酯的测定

【发布单位或类别】 CN-GB国家标准
【发布日期】2016-12-23
【CCS分类】X09卫生、安全、劳动保护
【ICS分类】无酒精饮料

GB/T 9695.17-2008

肉与肉制品　葡萄糖酸-δ-内酯含量的测定
Meat and meat products—Determination of glucono-delta-lactone content

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-08-28
【CCS分类】X04基础标准与通用方法
【ICS分类】67.040含油种子

DB61/T 410-2007

葡萄汁中D-葡萄糖酸的测定—酶法

【发布单位或类别】 CN-DB61陕西省地方标准
【发布日期】2007-09-03
【CCS分类】B46畜禽饲料与添加剂
【ICS分类】67.160.20含油种子

20233483-T-326

油料种籽中果糖、葡萄糖、蔗糖、水苏糖和棉子糖含量的测定
Determination of fructose, glucose, sucrose, stachyose and raffinose in oilseeds

【发布单位或类别】 CN-PLAN国家标准计划
【发布日期】2023-12-28
【CCS分类】制糖
【ICS分类】67.200.20糖和糖制品

ISO/TS 12788:2022

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2022-05-18
【CCS分类】植物检疫、病虫害防治
【ICS分类】67.200.20动物饲养和繁殖

GB/T 18932.22-2003

蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法　液相色谱示差折光检测法
Method for the determination of fructose, glucose, sucrose, maltose contents in honey—Liquid chromatography refractive index detection method

【发布单位或类别】 CN-GB国家标准
【发布日期】2003-12-26
【CCS分类】X31食品综合
【ICS分类】67.180.10奶及加工奶产品

20233488-T-326

硫酸软骨素和氨基葡萄糖含量的测定液相色谱法
Determination method for chondroitin sulfate and glucosamine -Liquid chromatography method

【发布单位或类别】 CN-PLAN国家标准计划
【发布日期】2023-12-28
【CCS分类】
【ICS分类】65.020.30肉和肉制品

DIN 10326

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2007-12-01
【CCS分类】
【ICS分类】肉和肉制品

\u0413\u041e\u0421\u0422 \u0420 51258-99

Молоко и молочные продукты. Метод определения сахарозы и глюкозы
Milk and milk products. Method for determination of sucrose and glucose content

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】B16
【ICS分类】67.100.10

ISO 13965:1998

Meat and meat products — Determination of starch and glucose contents — Enzymatic method
Meat and meat products — Determination of starch and glucose contents — Enzymatic method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1998-09-17
【CCS分类】
【ICS分类】67.120.10

DIN 10471

Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】1997-10-01
【CCS分类】
【ICS分类】

\u0413\u041e\u0421\u0422 \u0420 51197-98

Мясо и мясные продукты. Метод определения глюконо-дельта-лактона
Meat and meat products. Method for determination of glucono-delta-lactone content

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】X00/09
【ICS分类】67.120.10

DIN 10486

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2017-12-01
【CCS分类】
【ICS分类】

KS H ISO 5765-1-2020

분유, 아이스믹스 분말 및 가공치즈 —유당 함량 측정 — 제1부: 유당의 포도당 일부를 활용한 효소법
Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

【发布单位或类别】 KR-KS韩国标准
【发布日期】2020-12-31
【CCS分类】
【ICS分类】

DIN 10371

Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC)
Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC)

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2001-01-01
【CCS分类】
【ICS分类】

BS EN 1140:1995

Method for determination of _D-glucose and _D-fructose content of fruit and vegetable juices. NADPH spectrometric method
Method for determination of _D-glucose and _D-fructose content of fruit and vegetable juices. NADPH spectrometric method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】1995-01-15
【CCS分类】
【ICS分类】

葡萄糖酸锰含量测定检测标准

油料种籽中果糖、葡萄糖、蔗糖含量的测定 高效液相色谱法 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography

生化制品中葡萄糖、蔗糖、麦芽糖含量的测定 液相色谱示差折光法 Method for the determination of glucose, sucrose, maltose contents in biochemical products―Liquid chromatography with refractiveindex detector

食品安全国家标准 食品营养强化剂 葡萄糖酸锰

硫酸软骨素和盐酸氨基葡萄糖含量的测定 液相色谱法 Determination method for chondroitin sulfate and glucosamine hydrochloride - Liquid chromatography method

食品安全国家标准 食品中葡萄糖酸-δ-内酯的测定

肉与肉制品 葡萄糖酸-δ-内酯含量的测定 Meat and meat products—Determination of glucono-delta-lactone content

葡萄汁中D-葡萄糖酸的测定—酶法

油料种籽中果糖、葡萄糖、蔗糖、水苏糖和棉子糖含量的测定 Determination of fructose, glucose, sucrose, stachyose and raffinose in oilseeds

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法 Method for the determination of fructose, glucose, sucrose, maltose contents in honey—Liquid chromatography refractive index detection method

硫酸软骨素和氨基葡萄糖含量的测定 液相色谱法 Determination method for chondroitin sulfate and glucosamine -Liquid chromatography method

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

Молоко и молочные продукты. Метод определения сахарозы и глюкозы Milk and milk products. Method for determination of sucrose and glucose content

Meat and meat products — Determination of starch and glucose contents — Enzymatic method Meat and meat products — Determination of starch and glucose contents — Enzymatic method

Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

Мясо и мясные продукты. Метод определения глюконо-дельта-лактона Meat and meat products. Method for determination of glucono-delta-lactone content

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

분유, 아이스믹스 분말 및 가공치즈 —유당 함량 측정 — 제1부: 유당의 포도당 일부를 활용한 효소법 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC) Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC)

Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method

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