丁酸钠中丁酸含量检测标准，丁酸钠中丁酸含量检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB/T 27984-2011

饲料添加剂丁酸钠
Feed additive - Sodium butyrate

【发布单位或类别】 CN-GB国家标准
【发布日期】2011-12-30
【CCS分类】B46畜禽饲料与添加剂
【ICS分类】65.120饲料

T/SDFA 010-2023

混合型饲料添加剂中丁酸钠的测定容量法

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2023-05-18
【CCS分类】食品添加剂与食用香料
【ICS分类】65.120饲料

ISO 19660:2018

Cream — Determination of fat content — Acido-butyrometric method
Cream — Determination of fat content — Acido-butyrometric method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2018-02-08
【CCS分类】粮食、饲料作物综合
【ICS分类】67.100.99其他奶制品

ISO 19662:2018

Milk — Determination of fat content — Acido-butyrometric (Gerber method)
Milk — Determination of fat content — Acido-butyrometric (Gerber method)

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2018-02-08
【CCS分类】畜禽饲料与添加剂
【ICS分类】67.100.01奶和奶制品综合

\u0413\u041e\u0421\u0422 \u0420 57477-2017

Пищевые продукты переработки яиц сельскохозяйственной птицы. Определение содержания бета-оксимасляной кислоты колориметрическим методом
Foodstuffs of processed poultry eggs. Determination of beta-hydroxibutyiric acid content by colorimetric method

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】X40/49农药管理与使用方法
【ICS分类】67.120.20家禽和蛋

ISO 3432:2008

Cheese — Determination of fat content — Butyrometer for Van Gulik method
Cheese — Determination of fat content — Butyrometer for Van Gulik method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2008-01-08
【CCS分类】药用植物与产品
【ICS分类】67.100.30乳酪

DB35/T 1326-2013

植物类农产品中γ-氨基丁酸的测定

【发布单位或类别】 CN-DB35福建省地方标准
【发布日期】2013-02-20
【CCS分类】B20犯罪鉴定技术
【ICS分类】65.120饲料

DB21/T 3698-2023

饲用微生物制剂中丁酸梭菌的检测

【发布单位或类别】 CN-DB21辽宁省地方标准
【发布日期】2023-02-28
【CCS分类】B46重金属及其合金分析方法
【ICS分类】65.120饲料

NY/T 2890-2016

稻米中γ-氨基丁酸的测定高效液相色谱法
Determination of γ-aminobutyric acid in rice-HPLC

【发布单位或类别】 CN-NY行业标准-农业
【发布日期】2016-05-23
【CCS分类】B17基础标准与通用方法
【ICS分类】65.100.30杀真菌剂

KS H ISO 11870-2021

우유 및 유제품 — 지방 함량의 측정 —부티로메트릭 방법 사용에 대한 기본 지침
Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods

【发布单位或类别】 KR-KS韩国标准
【发布日期】2021-12-31
【CCS分类】
【ICS分类】67.100.01奶和奶制品综合

DIN 10479-2-DRAFT

Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2022-09-01
【CCS分类】
【ICS分类】植物栽培

DB22/T 2598-2016

人参中吲哚乙酸和吲哚丁酸的测定液相色谱-质谱/质谱法

【发布单位或类别】 CN-DB22吉林省地方标准
【发布日期】2016-12-22
【CCS分类】B38
【ICS分类】65.020.20食品工业厂房和设备

BS ISO 488:2008

Milk. Determination of fat content. Gerber butyrometers
Milk. Determination of fat content. Gerber butyrometers

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2008-09-30
【CCS分类】
【ICS分类】犯罪行为防范

ISO 488:2008

Milk — Determination of fat content — Gerber butyrometers
Milk — Determination of fat content — Gerber butyrometers

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2008-08-26
【CCS分类】
【ICS分类】67.260食品试验和分析的一般方法

GA/T 1074-2013

生物样品中γ-羟基丁酸的气相色谱-质谱和液相色谱-串联质谱检验方法
GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples

【发布单位或类别】 CN-GA行业标准-公共安全标准
【发布日期】2013-06-28
【CCS分类】A92
【ICS分类】13.310谷物、豆类及其制品

SN/T 0962-2010

进出口钨酸钠中钨酸钠含量的测定
Determination of sodium tungstate content in sodium tungstate for import and export

【发布单位或类别】 CN-SN行业标准-商品检验
【发布日期】2010-05-27
【CCS分类】H13
【ICS分类】67.050食品试验和分析的一般方法

DIN 10479-1-DRAFT

Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol
Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2020-10-01
【CCS分类】
【ICS分类】食品工业厂房和设备

20241652-T-449

粮油检验粮食中γ-氨基丁酸的测定高效液相色谱法
Inspection of grain and oils－Determination ofγ-aminobutyric acid in grain—HPLC

【发布单位或类别】 CN-PLAN国家标准计划
【发布日期】2024-05-31
【CCS分类】
【ICS分类】67.060

DB32/T 1274-2008

糙米中γ-氨基丁酸的测定高效液相色谱法

【发布单位或类别】 CN-DB32江苏省地方标准
【发布日期】2008-12-18
【CCS分类】B04
【ICS分类】67.050

ISO 488:1983

Milk — Determination of fat content — Gerber butyrometers
Milk — Determination of fat content — Gerber butyrometers

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1983-12-01
【CCS分类】
【ICS分类】67.260

丁酸钠中丁酸含量检测标准

饲料添加剂 丁酸钠 Feed additive - Sodium butyrate

混合型饲料添加剂中丁酸钠的测定 容量法

Cream — Determination of fat content — Acido-butyrometric method Cream — Determination of fat content — Acido-butyrometric method

Milk — Determination of fat content — Acido-butyrometric (Gerber method) Milk — Determination of fat content — Acido-butyrometric (Gerber method)

Cheese — Determination of fat content — Butyrometer for Van Gulik method Cheese — Determination of fat content — Butyrometer for Van Gulik method

植物类农产品中γ-氨基丁酸的测定

饲用微生物制剂中丁酸梭菌的检测

稻米中γ-氨基丁酸的测定 高效液相色谱法 Determination of γ-aminobutyric acid in rice-HPLC

우유 및 유제품 — 지방 함량의 측정 —부티로메트릭 방법 사용에 대한 기본 지침 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods

Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products

人参中吲哚乙酸和吲哚丁酸的测定 液相色谱-质谱/质谱法

Milk. Determination of fat content. Gerber butyrometers Milk. Determination of fat content. Gerber butyrometers

Milk — Determination of fat content — Gerber butyrometers Milk — Determination of fat content — Gerber butyrometers

生物样品中γ-羟基丁酸的气相色谱-质谱和液相色谱-串联质谱检验方法 GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples

进出口钨酸钠中钨酸钠含量的测定 Determination of sodium tungstate content in sodium tungstate for import and export

粮油检验 粮食中γ-氨基丁酸的测定 高效液相色谱法 Inspection of grain and oils－Determination ofγ-aminobutyric acid in grain—HPLC

糙米中γ-氨基丁酸的测定 高效液相色谱法

Milk — Determination of fat content — Gerber butyrometers Milk — Determination of fat content — Gerber butyrometers

北检院部分仪器展示

饲料添加剂丁酸钠
Feed additive - Sodium butyrate

混合型饲料添加剂中丁酸钠的测定容量法

Cream — Determination of fat content — Acido-butyrometric method
Cream — Determination of fat content — Acido-butyrometric method

Milk — Determination of fat content — Acido-butyrometric (Gerber method)
Milk — Determination of fat content — Acido-butyrometric (Gerber method)

Cheese — Determination of fat content — Butyrometer for Van Gulik method
Cheese — Determination of fat content — Butyrometer for Van Gulik method

稻米中γ-氨基丁酸的测定高效液相色谱法
Determination of γ-aminobutyric acid in rice-HPLC

우유 및 유제품 — 지방 함량의 측정 —부티로메트릭 방법 사용에 대한 기본 지침
Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods

Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products

人参中吲哚乙酸和吲哚丁酸的测定液相色谱-质谱/质谱法

Milk. Determination of fat content. Gerber butyrometers
Milk. Determination of fat content. Gerber butyrometers

Milk — Determination of fat content — Gerber butyrometers
Milk — Determination of fat content — Gerber butyrometers

生物样品中γ-羟基丁酸的气相色谱-质谱和液相色谱-串联质谱检验方法
GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples

进出口钨酸钠中钨酸钠含量的测定
Determination of sodium tungstate content in sodium tungstate for import and export

粮油检验粮食中γ-氨基丁酸的测定高效液相色谱法
Inspection of grain and oils－Determination ofγ-aminobutyric acid in grain—HPLC

糙米中γ-氨基丁酸的测定高效液相色谱法

Milk — Determination of fat content — Gerber butyrometers
Milk — Determination of fat content — Gerber butyrometers