GB/T 44966-2024
Determination of the content of fatty acid ethyl esters in olive oil—Gas chromatography-mass spectrometry
DB50/T 452-2012
DB61/T 947-2014
SN/T 0804-1999
HPLC method for determination of erucic acid in rapeseed oil for import and export
SN/T 0513-1995
T/GAIA 019-2023
GB/T 22507-2008
Animal and vegetable fats and oils—Determination of the content of trans fatty acid isomers of vegetable fats and oils—Gas chromatographic method
\u0413\u041e\u0421\u0422 30418-96
Vegetable oils. Method for determination of fatty acid content
BJS 202105-2021
BS EN 14110:2019
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
EN 14103:2020
ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
EN 14110:2019
SN/T 5263-2020
EN ISO 12872:2022
\u0413\u041e\u0421\u0422 \u0420 \u0415\u041d 14103-2008
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
\u0413\u041e\u0421\u0422 \u0420 \u0415\u041d 14110-2010
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
UNE-EN 14103:2003
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
\u0413\u041e\u0421\u0422 \u0420 \u0415\u041d 14106-2009
Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content