l焦谷氨酸含量检测标准，l焦谷氨酸含量检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB/T 44984-2024

肉与肉制品中 L-(+)-谷氨酸含量的测定
Determination of L-(+)-glutamic acid content in meat and meat products

【发布单位或类别】 CN-GB国家标准
【发布日期】2024-11-28
【CCS分类】X22肉类加工制品
【ICS分类】67.120.10肉和肉制品

NY/T 3039-2016

水溶肥料聚谷氨酸含量的测定

【发布单位或类别】 CN-NY行业标准-农业
【发布日期】2016-12-23
【CCS分类】G20化肥基础标准与通用方法
【ICS分类】65.080肥料

HG/T 5268-2017

生物化学试剂 L-谷氨酸
Biochemical reagent-L-Glutamic acid

【发布单位或类别】 CN-HG行业标准-化工
【发布日期】2017-11-07
【CCS分类】G66生化试剂、临床分析试剂
【ICS分类】71.040.30化学试剂

QB/T 5713-2022

发酵液中L-谷氨酸的测定酶电极法

【发布单位或类别】 CN-QB行业标准-轻工
【发布日期】2022-04-08
【CCS分类】X69其他发酵制品
【ICS分类】67.180.20淀粉及衍生制品

KS M 8496-2015(2020)

L－글루타민산(시약)
L-Glutamic Acid

【发布单位或类别】 KR-KS韩国标准
【发布日期】2015-12-31
【CCS分类】畜牧
【ICS分类】71.040.30化学试剂

KS H 7103-2021

L-글루탐산나트륨
Monosodium L-glutamate

【发布单位或类别】 KR-KS韩国标准
【发布日期】2021-12-31
【CCS分类】食品综合
【ICS分类】67.220.20食品添加剂

KS H 7103-2016

L-글루탐산나트륨
Monosodium L-glutamate

【发布单位或类别】 KR-KS韩国标准
【发布日期】2016-12-29
【CCS分类】石油产品
【ICS分类】67.220.20食品添加剂

ISO 4134:2021

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2021-07-23
【CCS分类】石油产品
【ICS分类】67.120.10肉和肉制品

BS ISO 4134:2021

Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2021-07-30
【CCS分类】畜牧
【ICS分类】香料和调料、食品添加剂

32022R1420

Commission Implementing Regulation (EU) 2022/1420 of 22 August 2022 concerning the authorisation of L-glutamic acid and monosodium glutamate produced by Corynebacterium glutamicum NITE BP-01681 as feed additives for all animal species (Text with EEA relevance)

【发布单位或类别】 IX-EURLEX欧洲技术法规
【发布日期】2022-08-22
【CCS分类】B40/49畜牧
【ICS分类】67.220肉和肉制品

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Мясо и мясные продукты. Метод определения L-(+)-глутаминовой кислоты
Meat and meat products. Method for determination of L-(+)-glytamic acid content

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】X00/09畜牧
【ICS分类】67.120.10饲料

32018R0249

Commission Implementing Regulation (EU) 2018/249 of 15 February 2018 concerning the authorisation of taurine, beta-alanine, L-alanine, L-arginine, L-aspartic acid, L-histidine, D,L-isoleucine, L-leucine, L-phenylalanine, L-proline, D,L-serine, L-tyrosine, L-methionine, L-valine, L-cysteine, glycine, monosodium glutamate and L-glutamic acid as feed additives for all animal species and L-cysteine hydrochloride monohydrate for all species except cat
Commission Implementing Regulation (EU) 2018/249 of 15 February 2018 concerning the authorisation of taurine, beta-alanine, L-alanine, L-arginine, L-aspartic acid, L-histidine, D,L-isoleucine, L-leucine, L-phenylalanine, L-proline, D,L-serine, L-tyrosine, L-methionine, L-valine, L-cysteine, glycine, monosodium glutamate and L-glutamic acid as feed additives for all animal species and L-cysteine hydrochloride monohydrate for all species except cat

【发布单位或类别】 IX-EURLEX欧洲技术法规
【发布日期】2018-02-15
【CCS分类】E30/49
【ICS分类】65.120肉和肉制品

ISO 4134:1999

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1999-11-25
【CCS分类】
【ICS分类】67.120.10饲料

USP f100980

L-Glutamic Acid
L-Glutamic Acid

【发布单位或类别】 UNKNOWN其他未分类
【发布日期】
【CCS分类】
【ICS分类】香料和调料、食品添加剂

32018R1567

Commission Implementing Regulation (EU) 2018/1567 of 18 October 2018 correcting Implementing Regulation (EU) 2018/249 concerning the authorisation of taurine, beta-alanine, L-alanine, L-arginine, L-aspartic acid, L-histidine, D,L-isoleucine, L-leucine, L-phenylalanine, L-proline, D,L-serine, L-tyrosine, L-methionine, L-valine, L-cysteine, glycine, monosodium glutamate and L-glutamic acid as feed additives for all animal species and L-cysteine hyd
Commission Implementing Regulation (EU) 2018/1567 of 18 October 2018 correcting Implementing Regulation (EU) 2018/249 concerning the authorisation of taurine, beta-alanine, L-alanine, L-arginine, L-aspartic acid, L-histidine, D,L-isoleucine, L-leucine, L-phenylalanine, L-proline, D,L-serine, L-tyrosine, L-methionine, L-valine, L-cysteine, glycine, monosodium glutamate and L-glutamic acid as feed additives for all animal species and L-cysteine hyd

【发布单位或类别】 IX-EURLEX欧洲技术法规
【发布日期】2018-10-18
【CCS分类】E30/49
【ICS分类】65.120香料和调料、食品添加剂

USP f101028

Monosodium L-Glutamate
Monosodium L-Glutamate

【发布单位或类别】 UNKNOWN其他未分类
【发布日期】
【CCS分类】
【ICS分类】香料和调料、食品添加剂

USP F100981

L-Glutamic Acid Hydrochloride
L-Glutamic Acid Hydrochloride

【发布单位或类别】 UNKNOWN其他未分类
【发布日期】
【CCS分类】
【ICS分类】

32014R1236

Commission Implementing Regulation (EU) No 1236/2014 of 18 November 2014 concerning the authorisation of L-valine produced by Corynebacterium glutamicum (DSM 25202) as a feed additive for all animal species Text with EEA relevance

【发布单位或类别】 IX-EURLEX欧洲技术法规
【发布日期】2014-11-18
【CCS分类】B40/49
【ICS分类】67.220

32018R0129

Commission Implementing Regulation (EU) 2018/129 of 25 January 2018 concerning the authorisation of L-arginine produced by Corynebacterium glutamicum KCCM 80099 as a feed additive for all animal species (Text with EEA relevance. )

【发布单位或类别】 IX-EURLEX欧洲技术法规
【发布日期】2018-01-25
【CCS分类】B40/49
【ICS分类】67.220

32016R0972

Commission Implementing Regulation (EU) 2016/972 of 17 June 2016 concerning the authorisation of L-arginine produced by Corynebacterium glutamicum KCTC 10423BP as a feed additive for all animal species (Text with EEA relevance)

【发布单位或类别】 IX-EURLEX欧洲技术法规
【发布日期】2016-06-17
【CCS分类】B40/49
【ICS分类】67.220

l焦谷氨酸含量检测标准

肉与肉制品中 L-(+)-谷氨酸含量的测定 Determination of L-(+)-glutamic acid content in meat and meat products

水溶肥料 聚谷氨酸含量的测定

生物化学试剂 L-谷氨酸 Biochemical reagent-L-Glutamic acid

发酵液中L-谷氨酸的测定 酶电极法

L－글루타민산(시약) L-Glutamic Acid

L-글루탐산나트륨 Monosodium L-glutamate

L-글루탐산나트륨 Monosodium L-glutamate

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method

Commission Implementing Regulation (EU) 2022/1420 of 22 August 2022 concerning the authorisation of L-glutamic acid and monosodium glutamate produced by Corynebacterium glutamicum NITE BP-01681 as feed additives for all animal species (Text with EEA relevance)

Мясо и мясные продукты. Метод определения L-(+)-глутаминовой кислоты Meat and meat products. Method for determination of L-(+)-glytamic acid content

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

L-Glutamic Acid L-Glutamic Acid

Monosodium L-Glutamate Monosodium L-Glutamate

L-Glutamic Acid Hydrochloride L-Glutamic Acid Hydrochloride

Commission Implementing Regulation (EU) No 1236/2014 of 18 November 2014 concerning the authorisation of L-valine produced by Corynebacterium glutamicum (DSM 25202) as a feed additive for all animal species Text with EEA relevance

Commission Implementing Regulation (EU) 2018/129 of 25 January 2018 concerning the authorisation of L-arginine produced by Corynebacterium glutamicum KCCM 80099 as a feed additive for all animal species (Text with EEA relevance. )

Commission Implementing Regulation (EU) 2016/972 of 17 June 2016 concerning the authorisation of L-arginine produced by Corynebacterium glutamicum KCTC 10423BP as a feed additive for all animal species (Text with EEA relevance)

北检院部分仪器展示

肉与肉制品中 L-(+)-谷氨酸含量的测定
Determination of L-(+)-glutamic acid content in meat and meat products

水溶肥料聚谷氨酸含量的测定

生物化学试剂 L-谷氨酸
Biochemical reagent-L-Glutamic acid

发酵液中L-谷氨酸的测定酶电极法

L－글루타민산(시약)
L-Glutamic Acid

L-글루탐산나트륨
Monosodium L-glutamate

L-글루탐산나트륨
Monosodium L-glutamate

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method

Мясо и мясные продукты. Метод определения L-(+)-глутаминовой кислоты
Meat and meat products. Method for determination of L-(+)-glytamic acid content

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

L-Glutamic Acid
L-Glutamic Acid

Monosodium L-Glutamate
Monosodium L-Glutamate

L-Glutamic Acid Hydrochloride
L-Glutamic Acid Hydrochloride