乙酰化酪氨酸含量检测标准，乙酰化酪氨酸含量检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB/T 14455.7-2008

香料乙酰化后酯值的测定和游离醇与总醇含量的评估
Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-07-15
【CCS分类】Y41香精、香料
【ICS分类】71.100.60香精油

GB/T 20377-2006

变性淀粉乙酰化二淀粉己二酸酯中己二酸含量的测定气相色谱法
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-03-14
【CCS分类】X11粮食加工与制品
【ICS分类】67.180.20淀粉及衍生制品

GB/T 14457.6-1993

单离及合成香料　伯醇或仲醇含量的测定　乙酰化法
Isolate and synthetic aroma chemicals—Determination or primary or secondary alcohols content by acetylation

【发布单位或类别】 CN-GB国家标准
【发布日期】1993-06-05
【CCS分类】Y41香精、香料
【ICS分类】71.100.60香精油

GB/T 14455.7-1993

精油　乙酰化后酯值的测定和游离醇与总醇含量的评估
Essential oils—Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content

【发布单位或类别】 CN-GB国家标准
【发布日期】1993-06-05
【CCS分类】Y41香精、香料
【ICS分类】71.100.60香精油

GB/T 14455.8-1993

精油(含叔醇)　乙酰化后酯值的测定和游离醇含量的评估
Essential oils(containing tertiary alcohols)—Estimation of free alcohols content by determination of ester value after acetylation

【发布单位或类别】 CN-GB国家标准
【发布日期】1993-06-05
【CCS分类】Y41香精、香料
【ICS分类】71.100.60香精油

BS ISO 3793:1976

Essential oils. Estimation of primary and secondary free alcohols content by acetylation in pyridine
Essential oils. Estimation of primary and secondary free alcohols content by acetylation in pyridine

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2001-09-15
【CCS分类】香精、香料
【ICS分类】香精油

\u0413\u041e\u0421\u0422 ISO 3794-2015

Масла эфирные (содержащие третичные спирты). Оценка содержания свободных спиртов путем определения эфирного числа после ацетилирования
Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】2015-07-22
【CCS分类】Y41燃料油
【ICS分类】71.100.60香精油

KS H ISO 3794-2014(2019)

정유(3차 알코올 함유) — 아세틸화 반응 후 에스터값의 측정에 의한 유리 알코올 함량 평가
Essential oils(containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation

【发布单位或类别】 KR-KS韩国标准
【发布日期】2014-12-29
【CCS分类】食品加工与制品
【ICS分类】71.100.60香精油

UNE 84154:2002

Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols.
Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2002-11-25
【CCS分类】
【ICS分类】淀粉及衍生制品

BS ISO 3794:1976

Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation
Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2001-09-15
【CCS分类】
【ICS分类】液体燃料

BS ISO 1241:1996

Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2001-09-15
【CCS分类】
【ICS分类】淀粉及衍生制品

UNE 84165:1980

ESSENTIAL OILS. EVALUATION OF FREE ALCOHOL CONTENT BY ACETYLATION WITH PYRIDINE
ESSENTIAL OILS. EVALUATION OF FREE ALCOHOL CONTENT BY ACETYLATION WITH PYRIDINE

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】1980-04-15
【CCS分类】
【ICS分类】香精油

ISO 1241:1996

Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1996-12-12
【CCS分类】
【ICS分类】71.100.60

BS EN ISO 11215:1998

Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】1998-07-15
【CCS分类】
【ICS分类】

ISO 11215:1998

Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1998-05-07
【CCS分类】
【ICS分类】67.180.20

\u0413\u041e\u0421\u0422 6073-75

Бензины этилированные. Метод определения содержания бромистых и хлористых выносителей
Ethylated benzines. The methods for determination of the content of bromine and chlorine scavengers

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】E31
【ICS分类】75.160.20

EN ISO 11215:1998

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】1998-05-15
【CCS分类】X10/29
【ICS分类】67.180.20

UNE-EN ISO 11215:2000

MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2000-06-19
【CCS分类】
【ICS分类】

ISO 3794:1976

Essential oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation
Essential oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1976-12-01
【CCS分类】
【ICS分类】71.100.60

DIN EN ISO 11215

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】1998-12-01
【CCS分类】
【ICS分类】

乙酰化酪氨酸含量检测标准

香料 乙酰化后酯值的测定和游离醇与总醇含量的评估 Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content

变性淀粉 乙酰化二淀粉己二酸酯中己二酸含量的测定 气相色谱法 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method

单离及合成香料 伯醇或仲醇含量的测定 乙酰化法 Isolate and synthetic aroma chemicals—Determination or primary or secondary alcohols content by acetylation

精油 乙酰化后酯值的测定和游离醇与总醇含量的评估 Essential oils—Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content

精油(含叔醇) 乙酰化后酯值的测定和游离醇含量的评估 Essential oils(containing tertiary alcohols)—Estimation of free alcohols content by determination of ester value after acetylation

Essential oils. Estimation of primary and secondary free alcohols content by acetylation in pyridine Essential oils. Estimation of primary and secondary free alcohols content by acetylation in pyridine

정유(3차 알코올 함유) — 아세틸화 반응 후 에스터값의 측정에 의한 유리 알코올 함량 평가 Essential oils(containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation

Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols. Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols.

Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation

Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols

ESSENTIAL OILS. EVALUATION OF FREE ALCOHOL CONTENT BY ACETYLATION WITH PYRIDINE ESSENTIAL OILS. EVALUATION OF FREE ALCOHOL CONTENT BY ACETYLATION WITH PYRIDINE

Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols

Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method

Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method

Бензины этилированные. Метод определения содержания бромистых и хлористых выносителей Ethylated benzines. The methods for determination of the content of bromine and chlorine scavengers