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检测标准

os乳化剂固含量检测标准

发布时间：2025-01-14 04:34:41 点击数：0
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HG/T 5000-2016

乳化剂OS

Emulsifier OS

  • 【发布单位或类别】 CN-HG行业标准-化工
  • 【发布日期】2016-10-22
  • 【CCS分类】G73表面活性剂
  • 【ICS分类】71.100.40表面活性剂及其他助剂

HG/T 5000~5003-2016

乳化剂OS和S-85、渗透剂T以及静电防止剂SN (2016)

  • 【发布单位或类别】 CN-HG行业标准-化工
  • 【发布日期】2016-10-22
  • 【CCS分类】G73表面活性剂
  • 【ICS分类】乳酪

KS H ISO 12082-2021

가공 치즈 및 가공 치즈류 제품 —시트르산 유화제 및 산도/pH 조절제로 첨가된 시트르산염 함량 계산법 (시트르산 기준)

Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

  • 【发布单位或类别】 KR-KS韩国标准
  • 【发布日期】2021-12-31
  • 【CCS分类】筑路材料
  • 【ICS分类】67.100.30乳酪

KS H ISO 12082-2006(2016)

가공치즈 및 가공치즈류 제품 - 시트르산 유화제 및 산도/pH조절제로 첨가된 시트르산염 함량 계산법(시트르산기준)

Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

  • 【发布单位或类别】 KR-KS韩国标准
  • 【发布日期】2006-11-20
  • 【CCS分类】化学助剂、表面活性剂、催化剂、水处理剂
  • 【ICS分类】67.100.30乳酪

BS ISO 12082:2006

Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

  • 【发布单位或类别】 GB-BSI英国标准学会
  • 【发布日期】2006-12-29
  • 【CCS分类】
  • 【ICS分类】道路建筑材料

ISO 12082:2006

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

  • 【发布单位或类别】 IX-ISO国际标准化组织
  • 【发布日期】2006-10-30
  • 【CCS分类】
  • 【ICS分类】67.100.30乳酪

UNE 34876:1986

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.

  • 【发布单位或类别】 ES-UNE西班牙标准
  • 【发布日期】1986-01-15
  • 【CCS分类】
  • 【ICS分类】乳酪

UNE 34877:1986

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.

  • 【发布单位或类别】 ES-UNE西班牙标准
  • 【发布日期】1986-01-15
  • 【CCS分类】
  • 【ICS分类】

\u0413\u041e\u0421\u0422 \u0420 55427-2013

Дороги автомобильные общего пользования. Эмульсии битумные дорожные катионные. Метод определения содержания вяжущего с эмульгатором

General use highways. Cationic road bituminous emulsions. Method for determination of binder with emulsifying agent content

  • 【发布单位或类别】 RU-GOST俄罗斯国家标准
  • 【发布日期】
  • 【CCS分类】Q20
  • 【ICS分类】93.080.20

\u0413\u041e\u0421\u0422 \u0420 51461-99

Сыры плавленые. Метод определения массовой доли добавленных цитратных эмульгаторов и регуляторов кислотности

Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

  • 【发布单位或类别】 RU-GOST俄罗斯国家标准
  • 【发布日期】
  • 【CCS分类】G70/79
  • 【ICS分类】67.100.30

ISO 12082:1997

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

  • 【发布单位或类别】 IX-ISO国际标准化组织
  • 【发布日期】1997-01-22
  • 【CCS分类】
  • 【ICS分类】67.100.30

BS 770-11:1997

Methods for chemical analysis of cheese-Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products

Methods for chemical analysis of cheese-Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products

  • 【发布单位或类别】 GB-BSI英国标准学会
  • 【发布日期】1997-05-15
  • 【CCS分类】
  • 【ICS分类】

北检院部分仪器展示

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