工业葡萄糖含量6检测标准，工业葡萄糖含量6检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB/T 30986-2014

生化制品中葡萄糖、蔗糖、麦芽糖含量的测定液相色谱示差折光法
Method for the determination of glucose, sucrose, maltose contents in biochemical products―Liquid chromatography with refractiveindex detector

【发布单位或类别】 CN-GB国家标准
【发布日期】2014-07-24
【CCS分类】G85其他化工产品综合
【ICS分类】07.080生物学、植物学、动物学

GB/T 30390-2013

油料种籽中果糖、葡萄糖、蔗糖含量的测定高效液相色谱法
Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography

【发布单位或类别】 CN-GB国家标准
【发布日期】2013-12-31
【CCS分类】B33油料作物与产品
【ICS分类】67.200.20含油种子

GB/T 20365-2006

硫酸软骨素和盐酸氨基葡萄糖含量的测定液相色谱法
Determination method for chondroitin sulfate and glucosamine hydrochloride - Liquid chromatography method

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-05-25
【CCS分类】B40畜牧综合
【ICS分类】65.020.30动物饲养和繁殖

20233483-T-326

油料种籽中果糖、葡萄糖、蔗糖、水苏糖和棉子糖含量的测定
Determination of fructose, glucose, sucrose, stachyose and raffinose in oilseeds

【发布单位或类别】 CN-PLAN国家标准计划
【发布日期】2023-12-28
【CCS分类】制糖
【ICS分类】67.200.20含油种子

GB/T 18932.22-2003

蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法　液相色谱示差折光检测法
Method for the determination of fructose, glucose, sucrose, maltose contents in honey—Liquid chromatography refractive index detection method

【发布单位或类别】 CN-GB国家标准
【发布日期】2003-12-26
【CCS分类】X31植物检疫、病虫害防治
【ICS分类】67.180.10糖和糖制品

T/CBFIA 07004-2022

清洁生产标准氨基葡萄糖工业（发酵法）

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2022-12-22
【CCS分类】制糖
【ICS分类】67.180.20淀粉及衍生制品

ISO/TS 12788:2022

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2022-05-18
【CCS分类】
【ICS分类】67.200.20含油种子

20233488-T-326

硫酸软骨素和氨基葡萄糖含量的测定液相色谱法
Determination method for chondroitin sulfate and glucosamine -Liquid chromatography method

【发布单位或类别】 CN-PLAN国家标准计划
【发布日期】2023-12-28
【CCS分类】
【ICS分类】65.020.30动物饲养和繁殖

JIS K 7002:1988

Glucose isomerase for industrial use
Glucose isomerase for industrial use

【发布单位或类别】 JP-JSA日本工业标准调查会
【发布日期】1988-01-01
【CCS分类】
【ICS分类】奶及加工奶产品

DIN 10326

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2007-12-01
【CCS分类】
【ICS分类】肉和肉制品

\u0413\u041e\u0421\u0422 \u0420 51258-99

Молоко и молочные продукты. Метод определения сахарозы и глюкозы
Milk and milk products. Method for determination of sucrose and glucose content

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】B16
【ICS分类】67.100.10淀粉及衍生制品

ISO 13965:1998

Meat and meat products — Determination of starch and glucose contents — Enzymatic method
Meat and meat products — Determination of starch and glucose contents — Enzymatic method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1998-09-17
【CCS分类】
【ICS分类】67.120.10

DIN 10486

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2017-12-01
【CCS分类】
【ICS分类】

KS H ISO 5765-1-2020

분유, 아이스믹스 분말 및 가공치즈 —유당 함량 측정 — 제1부: 유당의 포도당 일부를 활용한 효소법
Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

【发布单位或类别】 KR-KS韩国标准
【发布日期】2020-12-31
【CCS分类】
【ICS分类】

DIN 10371

Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC)
Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC)

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2001-01-01
【CCS分类】
【ICS分类】

BS EN 1140:1995

Method for determination of _D-glucose and _D-fructose content of fruit and vegetable juices. NADPH spectrometric method
Method for determination of _D-glucose and _D-fructose content of fruit and vegetable juices. NADPH spectrometric method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】1995-01-15
【CCS分类】
【ICS分类】

GB/T 20880-2018

食用葡萄糖
Edible dextrose

【发布单位或类别】 CN-GB国家标准
【发布日期】2018-03-15
【CCS分类】X31
【ICS分类】67.180.20

UNE-EN 12630:2000

FRUIT AND VEGETABLE JUICES. DETERMINATION OF GLUCOSE, FRUCTOSE, SORBITOL AND SUCROSE CONTENTS. METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
FRUIT AND VEGETABLE JUICES. DETERMINATION OF GLUCOSE, FRUCTOSE, SORBITOL AND SUCROSE CONTENTS. METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2000-01-21
【CCS分类】
【ICS分类】

BS EN 12630:1999

Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】1999-08-15
【CCS分类】
【ICS分类】

UNE-EN 1140:1995

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】1995-12-30
【CCS分类】
【ICS分类】

工业葡萄糖含量6检测标准

生化制品中葡萄糖、蔗糖、麦芽糖含量的测定 液相色谱示差折光法 Method for the determination of glucose, sucrose, maltose contents in biochemical products―Liquid chromatography with refractiveindex detector

油料种籽中果糖、葡萄糖、蔗糖含量的测定 高效液相色谱法 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography

硫酸软骨素和盐酸氨基葡萄糖含量的测定 液相色谱法 Determination method for chondroitin sulfate and glucosamine hydrochloride - Liquid chromatography method

油料种籽中果糖、葡萄糖、蔗糖、水苏糖和棉子糖含量的测定 Determination of fructose, glucose, sucrose, stachyose and raffinose in oilseeds

蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法 Method for the determination of fructose, glucose, sucrose, maltose contents in honey—Liquid chromatography refractive index detection method

清洁生产标准 氨基葡萄糖工业（发酵法）

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

硫酸软骨素和氨基葡萄糖含量的测定 液相色谱法 Determination method for chondroitin sulfate and glucosamine -Liquid chromatography method

Glucose isomerase for industrial use Glucose isomerase for industrial use

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

Молоко и молочные продукты. Метод определения сахарозы и глюкозы Milk and milk products. Method for determination of sucrose and glucose content

Meat and meat products — Determination of starch and glucose contents — Enzymatic method Meat and meat products — Determination of starch and glucose contents — Enzymatic method

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

분유, 아이스믹스 분말 및 가공치즈 —유당 함량 측정 — 제1부: 유당의 포도당 일부를 활용한 효소법 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC) Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC)

Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method

食用葡萄糖 Edible dextrose

FRUIT AND VEGETABLE JUICES. DETERMINATION OF GLUCOSE, FRUCTOSE, SORBITOL AND SUCROSE CONTENTS. METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. FRUIT AND VEGETABLE JUICES. DETERMINATION OF GLUCOSE, FRUCTOSE, SORBITOL AND SUCROSE CONTENTS. METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD. FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

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