GB/T 15680-2009
Palm oil
ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
NY/T 1526-2007
GB/T 18008-1999
Palm oil
EN ISO 12872:2022
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
GB/T 15680-1995
Edible palm oil
KS H 2165-2021
Palm oil
KS H 2166-2021
Palm olein oil
KS H 2165-2016
Palm oil
T/CCOA 18-2020
BS EN ISO 12872:2014
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
T/ZSGTS 250-2024
T/ZSGTS 250-2023
ISO 12872:2010
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
EN ISO 12872:2014
T/CFIAS 5002-2024
BS EN ISO 17932:2011
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
ISO 17932:2011
Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content
DIN EN ISO 12872
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010); German version EN ISO 12872:2014