GB 1886.226-2016
GB 10617-2005
Food additive—Sucrose fatly acid ester (method of propylene glycol)
GB 1886.236-2016
HG/T 4948-2016
GB 10616-2004
Food additive-Propylene glycol alginate
YC/T 242-2020
Tobacco flavorings—Determination of ethanol,1,2-propylene glycol and glycerol—Gas chromatography method
HG/T 4947~4948-2016
DB43/T 1656-2019
GB 10616-1989
Food additive—Propylene glycol alginate
SN/T 5112-2019
GB/T 5009.191-2003
Determination of 3-monochloro-1,2-propane-diol in foods
GB 10617-1989
Food additive Sucrose fatly acid ester (method of propylene glycol)
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T/CPCIF 0136-2021
YC/T 242-2008
Tobacco flavouring—Determination of ethanol, 1,2-propylene glycol and glycerol—Gas chromatographic method
USP f100517
Propylene Glycol Alginate
DIN 10372
Determining the glycerol, propylene glycol and sorbitol contents to tobacco and tobacco products by high-performance liquid chromatography (HPLC)
ISO 18363-3:2024
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
USP f100399
Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol
EN ISO 18363-3:2024