GB/T 19427-2003
Method for the determination of rutin,myricetin,quercetin,kaempferol,apigenin,pinocembrin,chrysin,galangin contents in propolis—LC-MS-MS detection method and LC-UV detection method
GB/T 41133-2022
Determination of lycopene, lutein and carotene in tomato products—Ultra performance liquid chromatography(UPLC) method
GB/T 43012-2023
Pulp—Determination of cellulose nanocrystal sulfur and sulfate half-ester content
BS EN 15634-2:2019
Foodstuffs. Detection of food allergens by molecular biological methods-Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
NY/T 3675-2020
Determination of thearubigin and theabrownine in black tea-Spectrophotometry
NY/T 3951-2021
Determination of solanine in potatoes by liquid chromatography-tandem mass spectrometry
QB/T 5289-2018
Determination of chrysin in propolis toothpaste-high performance liquid chromatography
GB/T 18932.1-2002
Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
YB/T 4402-2014
Micrographic method for determining content of δ-ferrite in martensitic stainless steel
DIN EN 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NY/T 1595-2008
Determination of sesamin content-High performance liquid chromatography
DB37/T 3312-2018
NY/T 3170-2017
EN 15634-2:2019
QB/T 2408-1998
DB54/T 0412-2024
GH/T 1280-2019
SC/T 3053-2019
Determination of astaxanthin in fish and fishery products by high performance liquid chromatography method
DB45/T 782-2011
GB/T 45139-2024
Determination of bergapten content in essential oils of bergamot,lemon,bitter orange and lime(fully or partially reduced in bergapten)—High-performance liquid chromatography