膜片脂肪含量高嘛检测标准，膜片脂肪含量高嘛检测标准标准内容,检测中心-北检（北京）检测技术研究院

UNE 48294:2004

Paints and varnishes. High solid content polyurethane aliphatic paint.
Paints and varnishes. High solid content polyurethane aliphatic paint.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2004-11-19
【CCS分类】畜禽饲料与添加剂
【ICS分类】涂料粘合剂

ASTM D1585-96(2011)

Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products
Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products

【发布单位或类别】 US-ASTM美国材料与试验协会
【发布日期】2011-06-01
【CCS分类】基础标准与通用方法
【ICS分类】87.060.20涂料粘合剂

ASTM D1585-96(2006)

Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products
Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products

【发布单位或类别】 US-ASTM美国材料与试验协会
【发布日期】2006-11-01
【CCS分类】食品加工与制品综合
【ICS分类】87.060.20涂料粘合剂

ASTM D1585-96(2003)

Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products
Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products

【发布单位或类别】 US-ASTM美国材料与试验协会
【发布日期】2003-07-10
【CCS分类】基础标准与通用方法
【ICS分类】87.060.20饲料

ASTM D1585-96

Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products
Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products

【发布单位或类别】 US-ASTM美国材料与试验协会
【发布日期】1996-01-01
【CCS分类】蔬菜加工与制品
【ICS分类】食品综合

GB/T 21514-2008

饲料中脂肪酸含量的测定
Determination of the content of fatty acids in feeds

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-03-03
【CCS分类】B46其他经济作物
【ICS分类】65.120食品综合

GB/T 9695.7-2008

肉与肉制品　总脂肪含量测定
Meat and meat products—Determination of total fat content

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-06-25
【CCS分类】X04油料作物与产品
【ICS分类】67.040食品综合

GB/T 5512-2008

粮油检验　粮食中粗脂肪含量测定
Inspect of grain and oilseeds—Determination of crude fat content in grain

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-11-04
【CCS分类】X10肉类加工制品
【ICS分类】67.040蔬菜及其制品

GB/T 9695.1-2008

肉与肉制品　游离脂肪含量测定
Meat and meat products—Determination of free fat content

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-08-28
【CCS分类】X04有机化工原料
【ICS分类】67.040水果、蔬菜及其制品

GB/T 15674-2009

食用菌中粗脂肪含量的测定
Determination of crude fat in edible mushroom

【发布单位或类别】 CN-GB国家标准
【发布日期】2009-10-30
【CCS分类】X26肉类加工制品
【ICS分类】67.080.20奶油

GB/T 15674-1995

食用菌粗脂肪含量测定方法
Method for determination of crude fat in edible fungi

【发布单位或类别】 CN-GB国家标准
【发布日期】1995-08-17
【CCS分类】B39
【ICS分类】67.080食品综合

KS H ISO 3727-3-2021

버터 — 수분, 무지 고형분 및 지방 함량의 측정 — 제3부: 지방 함량의 계산
Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

【发布单位或类别】 KR-KS韩国标准
【发布日期】2021-12-31
【CCS分类】
【ICS分类】67.100.20奶油

DB46/T 313-2015

椰子粗蛋白和粗脂肪含量测定

【发布单位或类别】 CN-DB46海南省地方标准
【发布日期】2015-02-06
【CCS分类】B33
【ICS分类】67.040肉和肉制品

KS H ISO 3727-3-2006(2016)

버터 - 수분, 무지 고형분 및 지방 함량의 측정- 제3부 : 지방 함량의 계산
Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content

【发布单位或类别】 KR-KS韩国标准
【发布日期】2006-10-13
【CCS分类】
【ICS分类】67.100.20奶油

GB/T 9695.7-1988

肉与肉制品　总脂肪含量测定
Meat and meat products—Method for determination of total fat content

【发布单位或类别】 CN-GB国家标准
【发布日期】1988-09-05
【CCS分类】X22
【ICS分类】67.120.10奶及加工奶产品

KS H ISO 3727-2-2021

버터 — 수분, 무지 고형분 및 지방 함량의 측정 — 제2부: 무지 고형분 함량의 측정(기준법)
Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

【发布单位或类别】 KR-KS韩国标准
【发布日期】2021-12-31
【CCS分类】
【ICS分类】67.100.20肉和肉制品

\u0413\u041e\u0421\u0422 \u0420 \u0418\u0421\u041e 2446-2011

Молоко. Метод определения содержания жира
Milk. Method of determination of fat content

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】G15/19
【ICS分类】67.100.10奶及加工奶产品

GB/T 9695.1-1988

肉与肉制品　游离脂肪含量的测定
Meat and meat products—Method for determination of free fat content

【发布单位或类别】 CN-GB国家标准
【发布日期】1988-09-05
【CCS分类】X22
【ICS分类】67.120.10食品工业厂房和设备

KS H ISO 2446-2018(2023)

우유 - 유지방 함량 측정법(상용법)
Milk－Determination of fat content(Routine method)

【发布单位或类别】 KR-KS韩国标准
【发布日期】2018-12-31
【CCS分类】
【ICS分类】67.100.10

KS H ISO 3889-2021

우유 및 유제품 — 지방 함량의 측정 —지방 추출을 위한 마조니아 유형 플라스크
Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks

【发布单位或类别】 KR-KS韩国标准
【发布日期】2021-12-31
【CCS分类】
【ICS分类】67.260

膜片脂肪含量高嘛检测标准

CNAS认证

CMA认证

ISO认证

AAA诚信企业

Paints and varnishes. High solid content polyurethane aliphatic paint. Paints and varnishes. High solid content polyurethane aliphatic paint.

Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products

Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products

Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products

Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products

饲料中脂肪酸含量的测定 Determination of the content of fatty acids in feeds

肉与肉制品 总脂肪含量测定 Meat and meat products—Determination of total fat content

粮油检验 粮食中粗脂肪含量测定 Inspect of grain and oilseeds—Determination of crude fat content in grain

肉与肉制品 游离脂肪含量测定 Meat and meat products—Determination of free fat content

食用菌中粗脂肪含量的测定 Determination of crude fat in edible mushroom

食用菌粗脂肪含量测定方法 Method for determination of crude fat in edible fungi

버터 — 수분, 무지 고형분 및 지방 함량의 측정 — 제3부: 지방 함량의 계산 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

椰子粗蛋白和粗脂肪含量测定

버터 - 수분, 무지 고형분 및 지방 함량의 측정- 제3부 : 지방 함량의 계산 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content

肉与肉制品 总脂肪含量测定 Meat and meat products—Method for determination of total fat content

버터 — 수분, 무지 고형분 및 지방 함량의 측정 — 제2부: 무지 고형분 함량의 측정(기준법) Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

Молоко. Метод определения содержания жира Milk. Method of determination of fat content

肉与肉制品 游离脂肪含量的测定 Meat and meat products—Method for determination of free fat content

우유 - 유지방 함량 측정법(상용법) Milk－Determination of fat content(Routine method)

우유 및 유제품 — 지방 함량의 측정 —지방 추출을 위한 마조니아 유형 플라스크 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks

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Paints and varnishes. High solid content polyurethane aliphatic paint.
Paints and varnishes. High solid content polyurethane aliphatic paint.

Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products
Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products

Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products
Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products

Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products
Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products

Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products
Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products

饲料中脂肪酸含量的测定
Determination of the content of fatty acids in feeds

肉与肉制品　总脂肪含量测定
Meat and meat products—Determination of total fat content

粮油检验　粮食中粗脂肪含量测定
Inspect of grain and oilseeds—Determination of crude fat content in grain

肉与肉制品　游离脂肪含量测定
Meat and meat products—Determination of free fat content

食用菌中粗脂肪含量的测定
Determination of crude fat in edible mushroom

食用菌粗脂肪含量测定方法
Method for determination of crude fat in edible fungi

버터 — 수분, 무지 고형분 및 지방 함량의 측정 — 제3부: 지방 함량의 계산
Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

버터 - 수분, 무지 고형분 및 지방 함량의 측정- 제3부 : 지방 함량의 계산
Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content

肉与肉制品　总脂肪含量测定
Meat and meat products—Method for determination of total fat content

버터 — 수분, 무지 고형분 및 지방 함량의 측정 — 제2부: 무지 고형분 함량의 측정(기준법)
Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

Молоко. Метод определения содержания жира
Milk. Method of determination of fat content

肉与肉制品　游离脂肪含量的测定
Meat and meat products—Method for determination of free fat content

우유 - 유지방 함량 측정법(상용법)
Milk－Determination of fat content(Routine method)

우유 및 유제품 — 지방 함량의 측정 —지방 추출을 위한 마조니아 유형 플라스크
Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks