DB35/T 1116-2011
QB/T 2545-2011
GB 10351-2008
Food additive—Oil of eucalyptus,containing 80% cineole
SN/T 1044-2002
Determination of 1,8-Cineol in natural oil of eucalyptus globulus labillardiere for export-Gas chromatography
SN/T 1044-2001
QB/T 2545-2002
GB 10351-1989
Food additive Oil of eucalyptus, 80% cineole content
DB53/T 393-2012
GB/T 40744-2021
Determination of solanesol in potato stems, leaves and their processed products—High performance liquid chromatography-mass spectrometry
GB/T 14454.8-1993
Aromatics—Determination of cineol content—o-Cresol freezing point method
DB53/T 394-2012
NY/T 3111-2017
Determination of sterols in vegetable oils-Gas chromatography mass spectrometry
AS 2247.1-1999
Eucalyptus oil fractions, Part 1: 1,8-Cineole (Eucalyptol)
BS ISO 1202:1981
Essential oils. Determination of 1,8-cineole content
UNE 84227:1994
ESSENTIAL OILS. ESSENTIAL OIL OF EUCALIPTUS GLOBULUS. DETERMINATION OF 1,8-CINEOL. GAS CHROMATOGRAPHY METHOD.
DB53/T 395-2012
DB45/T 885-2012
UNE 84173:1995
ESSENTIAL OILS. DETERMINATION OF 1,8-CINEOLE CONTENT. METHOD OF FREEZING POINT. WITHOUT ORTOCRESOL.
BS EN ISO 11702:2016
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS 10/30206180 DC
BS ISO 3065. Oil of eucalyptus, Australian type, 80 % to 85 % 1,8-cineole content