甜度和蔗糖含量检测标准，甜度和蔗糖含量检测标准标准内容,检测中心-北检（北京）检测技术研究院

KS H ISO 2911-2007(2021)

가당 연유－편광 광도법에 의한 설탕 함량 측정법
Sweetened condensed milk－Determination of sucrose content－Polarimetric method

【发布单位或类别】 KR-KS韩国标准
【发布日期】2007-11-23
【CCS分类】食品加工与制品
【ICS分类】67.100.10奶及加工奶产品

KS H ISO 2911-2007(2012)

가당 연유－편광 광도법에 의한 설탕 함량 측정법
Sweetened condensed milk－Determination of sucrose content－Polarimetric method

【发布单位或类别】 KR-KS韩国标准
【发布日期】2007-11-23
【CCS分类】制糖与糖制品综合
【ICS分类】67.100.10奶及加工奶产品

\u0413\u041e\u0421\u0422 30305.2-95

Консервы молочные сгущенные и продукты молочные сухие. Методика выполнения измерений массовой доли сахарозы (поляриметрический метод)
Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】1995-10-12
【CCS分类】X10/29糖料作物与产品
【ICS分类】67.100.10奶及加工奶产品

UNE 34840:1983

POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】1983-04-15
【CCS分类】标志、包装、运输、贮存
【ICS分类】糖、糖制品、淀粉

GB/T 35998-2018

甘蔗和蔗渣的蔗糖分、锤度及纤维分测定湿式分解法
Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method

【发布单位或类别】 CN-GB国家标准
【发布日期】2018-03-15
【CCS分类】X30制糖
【ICS分类】67.180奶及加工奶产品

BS 1742-6:1990

Methods for chemical analysis of condensed milks-Determination of sucrose content of sweetened condensed milk
Methods for chemical analysis of condensed milks-Determination of sucrose content of sweetened condensed milk

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】1990-06-29
【CCS分类】经济作物
【ICS分类】农业和林业

ISO 2911:1976

Sweetened condensed milk — Determination of sucrose content — Polarimetric method
Sweetened condensed milk — Determination of sucrose content — Polarimetric method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1976-12-01
【CCS分类】植物检疫、病虫害防治
【ICS分类】67.100.10肥料

DB53/T 664.2-2015

甘蔗品质的分析方法第2部分:锤度、糖度、蔗糖分和纤维分的测定

【发布单位或类别】 CN-DB53云南省地方标准
【发布日期】2015-01-15
【CCS分类】B34卫生
【ICS分类】65.020含油种子

NY/T 3036-2016

肥料和土壤调理剂水分含量、粒度、细度的测定

【发布单位或类别】 CN-NY行业标准-农业
【发布日期】2016-12-23
【CCS分类】B08
【ICS分类】65.080糖和糖制品

20233483-T-326

油料种籽中果糖、葡萄糖、蔗糖、水苏糖和棉子糖含量的测定
Determination of fructose, glucose, sucrose, stachyose and raffinose in oilseeds

【发布单位或类别】 CN-PLAN国家标准计划
【发布日期】2023-12-28
【CCS分类】
【ICS分类】67.200.20无酒精饮料

GH/T 1316-2020

蜂蜜中松二糖、松三糖、吡喃葡糖基蔗糖、异麦芽糖和蜜三糖含量的测定　高效液相色谱法
Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey—High performance liquid chromatography method

【发布单位或类别】 CN-GH行业标准-供销合作社
【发布日期】2020-12-07
【CCS分类】X31
【ICS分类】67.180.10奶及加工奶产品

\u0413\u041e\u0421\u0422 \u0420 51938-2002

Соки фруктовые и овощные. Метод определения сахарозы
Fruit and vegetable juices. Method for determination of sucrose content

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】B30/39
【ICS分类】67.160.20奶及加工奶产品

DIN 10326

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2007-12-01
【CCS分类】
【ICS分类】奶及加工奶产品

KS H ISO 1737-2006(2016)

농축 우유 및 가당 연유－중량법에 의한 지방 함량 측정법(기준법)
Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)

【发布单位或类别】 KR-KS韩国标准
【发布日期】2006-11-20
【CCS分类】
【ICS分类】67.100.10奶及加工奶产品

\u0413\u041e\u0421\u0422 \u0420 51258-99

Молоко и молочные продукты. Метод определения сахарозы и глюкозы
Milk and milk products. Method for determination of sucrose and glucose content

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】B16
【ICS分类】67.100.10

KS H ISO 1737-2021

농축 우유 및 가당 연유 — 중량법에 의한 지방 함량 측정법(기준법)
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)

【发布单位或类别】 KR-KS韩国标准
【发布日期】2021-12-31
【CCS分类】
【ICS分类】67.100.10

EN ISO 1737:2008

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2008-10-15
【CCS分类】C50/64
【ICS分类】67.100.10

UNE-EN 12146:1997

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF SUCROSE CONTENT. NADP SPECTROMETRIC METHOD.
FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF SUCROSE CONTENT. NADP SPECTROMETRIC METHOD.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】1997-05-21
【CCS分类】
【ICS分类】

BS EN 12146:1997

Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】1997-05-15
【CCS分类】
【ICS分类】

UNE 34839:1983

DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.
DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】1983-03-15
【CCS分类】
【ICS分类】

甜度和蔗糖含量检测标准

CNAS认证

CMA认证

ISO认证

AAA诚信企业

가당 연유－편광 광도법에 의한 설탕 함량 측정법 Sweetened condensed milk－Determination of sucrose content－Polarimetric method

가당 연유－편광 광도법에 의한 설탕 함량 측정법 Sweetened condensed milk－Determination of sucrose content－Polarimetric method

POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK. POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.

甘蔗和蔗渣的蔗糖分、锤度及纤维分测定 湿式分解法 Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method

Methods for chemical analysis of condensed milks-Determination of sucrose content of sweetened condensed milk Methods for chemical analysis of condensed milks-Determination of sucrose content of sweetened condensed milk

Sweetened condensed milk — Determination of sucrose content — Polarimetric method Sweetened condensed milk — Determination of sucrose content — Polarimetric method

甘蔗品质的分析方法 第2部分:锤度、糖度、蔗糖分和纤维分的测定

肥料和土壤调理剂 水分含量、粒度、细度的测定

油料种籽中果糖、葡萄糖、蔗糖、水苏糖和棉子糖含量的测定 Determination of fructose, glucose, sucrose, stachyose and raffinose in oilseeds

蜂蜜中松二糖、松三糖、吡喃葡糖基蔗糖、异麦芽糖和蜜三糖含量的测定 高效液相色谱法 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey—High performance liquid chromatography method

Соки фруктовые и овощные. Метод определения сахарозы Fruit and vegetable juices. Method for determination of sucrose content

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

농축 우유 및 가당 연유－중량법에 의한 지방 함량 측정법(기준법) Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)

Молоко и молочные продукты. Метод определения сахарозы и глюкозы Milk and milk products. Method for determination of sucrose and glucose content

농축 우유 및 가당 연유 — 중량법에 의한 지방 함량 측정법(기준법) Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF SUCROSE CONTENT. NADP SPECTROMETRIC METHOD. FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF SUCROSE CONTENT. NADP SPECTROMETRIC METHOD.

Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method

DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK. DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.

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가당 연유－편광 광도법에 의한 설탕 함량 측정법
Sweetened condensed milk－Determination of sucrose content－Polarimetric method

가당 연유－편광 광도법에 의한 설탕 함량 측정법
Sweetened condensed milk－Determination of sucrose content－Polarimetric method

POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.

甘蔗和蔗渣的蔗糖分、锤度及纤维分测定湿式分解法
Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method

Methods for chemical analysis of condensed milks-Determination of sucrose content of sweetened condensed milk
Methods for chemical analysis of condensed milks-Determination of sucrose content of sweetened condensed milk

Sweetened condensed milk — Determination of sucrose content — Polarimetric method
Sweetened condensed milk — Determination of sucrose content — Polarimetric method

甘蔗品质的分析方法第2部分:锤度、糖度、蔗糖分和纤维分的测定

肥料和土壤调理剂水分含量、粒度、细度的测定

油料种籽中果糖、葡萄糖、蔗糖、水苏糖和棉子糖含量的测定
Determination of fructose, glucose, sucrose, stachyose and raffinose in oilseeds

蜂蜜中松二糖、松三糖、吡喃葡糖基蔗糖、异麦芽糖和蜜三糖含量的测定　高效液相色谱法
Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey—High performance liquid chromatography method

Соки фруктовые и овощные. Метод определения сахарозы
Fruit and vegetable juices. Method for determination of sucrose content

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

농축 우유 및 가당 연유－중량법에 의한 지방 함량 측정법(기준법)
Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)

Молоко и молочные продукты. Метод определения сахарозы и глюкозы
Milk and milk products. Method for determination of sucrose and glucose content

농축 우유 및 가당 연유 — 중량법에 의한 지방 함량 측정법(기준법)
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF SUCROSE CONTENT. NADP SPECTROMETRIC METHOD.
FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF SUCROSE CONTENT. NADP SPECTROMETRIC METHOD.

Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method

DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.
DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.