DB34/T 3475-2019
GB/T 21315-2007
Determination of penicillins residues in foodstuffs animal origin - LC-MS/MS method
SN/T 2534-2010
Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
\u0413\u041e\u0421\u0422 33422-2015
Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
\u519c\u4e1a\u519c\u6751\u90e8\u516c\u544a\u7b2c358\u53f7-3-2020
MIL MIL-C-37325A
CARBENICILLIN DISODIUM, STERILE, USP (NO S/S DOCUMENT) (SUPERSEDING MIL-C-37325)