T/SATA 0001-2017
T/SZAT 0001-2017
GB/T 25221-2010
Inspection of grain and oils - Determination of ergosterol in grain - Normal phase high performance liquid chromatography
DB44/T 1991-2017
YC/T 471-2013
Tobacco and tobacco products—Determination of ergosterol—Gas chromatography-mass spectrometry method
NY/T 3111-2017
Determination of sterols in vegetable oils-Gas chromatography mass spectrometry
T/LAIA 02-2024
T/ZNZ 128-2022
T/HZBX 026-2019
T/CTES 1059-2023
T/FJHX 0004-2023
BS EN ISO 11702:2016
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS EN ISO 12228-2:2014
Determination of individual and total sterols contents. Gas chromatographic method-Olive and olive pomace oils
EN 12821:2009
EN ISO 11702:2016
BS EN ISO 12228-1:2014
Determination of individual and total sterols contents. Gas chromatographic method-Animal and vegetable fats and oils
UNE-EN ISO 11702:2010
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
\u0413\u041e\u0421\u0422 EN 12821-2014
Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
ISO 12228-1:2014
Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
KS H ISO 12228-1-2024
Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils