T/NXSLX 0906-2024
QB/T 5397-2019
Determination of soybean isoflavones in soyfoods
GB/T 26625-2011
Inspection of grain and oils - Determination of soybean isoflavone - High performance liquid chromatography
NY/T 1252-2006
GB/T 25174-2010
Feed additive - 4′,7-dihydroxyisoflavone
NY/T 1740-2009
Determination of isoflavones in soybean by HPLC
DB32/T 1277-2008
GB/T 23788-2009
Determination of soybean isoflavone in health-care food - High-performance liquid chromatography
DB23/T 1122-2007
NY/T 3112-2017
Determination of isoflavones in vegetable oils-Liquid chromatography tandem mass spectrometry
20050514-T-449
Soybean isoflavone
DB22/T 420-2005
DB2306/T082-2019
20230869-T-424
Determination of soybean isoflavone in health-care food - High-performance liquid chromatography
GB/T 20574-2006
Method for determination of total flavonoids in propolis - Colorimetric method
NY/T 1295-2007
Determination of Flavones in Buckwheat and Its Products
NY/T 2010-2011
Determination of total flavonoids in citrus fruits and derived products
DB64/T 1139-2015
DB64/T 1082-2015
DB34/T 2743-2016