T/ESL 32001-2022
T/CFIAS 3009-2022
NY/T 1402.1-2014
Rubber,raw,natural-Determination of castor oil content - Part 1:Determination of castor oil glyceride content - thin - layer chromatography
NY/T 1402.1-2007
Rubber,Raw,Natural-Determination of Castor Oil Content-Part 1:Determination of Castor Oil Glycerides Content-Thin Layer Chromatographic Method
T/SDFA 033-2023
T/CNSS 005-2020
KS H ISO 7366-2003(2018)
EN ISO 12872:2022
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
DB41/T 740-2012
USP f101468
Tributyrin
KS M ISO 6225-1-2009(2019)
Rubber, raw, natural-Determination of castor oil content-Part 1:Determination of castor oil glyceride content by thin-layer chromatography
EN 14105:2011
BS EN ISO 12872:2014
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
UNE 34864:1983
DETECTION OF VEGETABLE FAT IN MILK FAT BY THIN LAYER CHROMATOGRAPHY OFSTERYL ACETATES.
ISO 6225-1:2006
Rubber, raw, natural — Determination of castor oil content — Part 1: Determination of castor oil glyceride content by thin-layer chromatography
ISO 12872:2010
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
GB 10287-2012
SN/T 3930-2014
Determination of glycerole monocaprylin,glycerol monodecanoate and glycerol monolaurate in foods for export
QB/T 5404-2019
Conjugated linoleic acid glycerides