NY/T 2794-2015
Determination of amino acids content in peanut - Near-infrared method
QB/T 2409-1998
GB/T 18654.11-2008
Inspection of germplasm for cultured fishes - Part 11:Determination of amino acids content in muscle
NY/T 3870-2021
Determination of selenoamino acid in selenoprotein—Liquid chromatography-atomic fluorescence spectrometry
DB45/T 1455-2016
T/CPPC 1088-2024
T/ZFB 0065-2023
T/CHBAS 14-2021
20233230-T-326
Insepction of germplasm for cultured fishes-Part 11: Determination of amino acids content in muscle
DB35/T 1374-2013
FZ/T 50049-2020
Man-made Fibres—Test method for amino acid content
NY/T 1975-2010
NY/T 3802-2020
Determination of complexation (chelation) strength of zinc-amino acids and zinc-proteinates as feed additives
NY/T 2694-2015
Determination of complexation (chelation) strengths of manganese-amino acids and manganese-proteinates as feed additives
GB/T 42957-2023
Determination of lysine, methionine and threonine in commercial amino acid products and additive premixture feeds
\u519c\u4e1a\u90e81782\u53f7\u516c\u544a-12-2012
Food safety detection of genetically modified organisms and derived products-Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
GB/T 12292-1990
Juice of fruits and vegetables—Determination of free amino acid
BS EN ISO 13903:2005
Animal feeding stuffs. Determination of amino acids content
ISO 13903:2005
Animal feeding stuffs — Determination of amino acids content
\u0413\u041e\u0421\u0422 34132-2017
Meat and meat products. Determination of amino acids composition of animal protein