ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
EN ISO 12872:2022
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
BS EN ISO 12872:2014
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
ISO 12872:2010
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
EN ISO 12872:2014
DIN EN ISO 12872
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010); German version EN ISO 12872:2014
BS EN ISO 17932:2011
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
ISO 17932:2011
Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content
DIN EN ISO 12872-DRAFT
Draft Document - Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO/DIS 12872:2022); German and English version prEN ISO 12872:2022
KEMENDAG NO. 39 TAHUN 2022
GB/T 15680-2009
Palm oil
EN ISO 17932:2011
T/NAIA 0122-2022
DIN EN ISO 17932
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
GB/T 18008-1999
Palm oil
NY/T 1526-2007
GB/T 15680-1995
Edible palm oil
KS H 2165-2021
Palm oil
KS H 2166-2021
Palm olein oil