NY/T 2012-2011
Determination of free phenolic acid in fruits and derived products
NY/T 3290-2018
Determination of phenolic acid in fruits,vegetables and derived products—LC-MS-MS method
YC/T 202-2006
Tobacco and tobacco products—Determination of polyphenols—Chlorogenic acid,scopletin and rutin
YC/T 201-2006
T/HBJYH 002-2022
GB/T 32699-2016
Test method for purity of multifunctional acrylates used for UV materials—Capillary gas chromatography
\u0413\u041e\u0421\u0422 \u0420 \u0418\u0421\u041e 14502-1-2010
Tea. Method for determination of total polyphenols content
T/CSTM 00873-2022
T/CSTM 00874-2022
T/CAIA SH016-2021
T/CAIA SH017-2021
T/TGIC 009-2024
T/ZCSIA 8-2023
T/SXSF 13-2025
BS ISO 14502-1:2005
Determination of substances characteristic of green and black tea-Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
DB21/T 3060-2018
DIN ISO 14502-1
Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
ISO 14502-1:2005
Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent
ASTM D8368-22a
Standard Test Method for Determination of Totals of Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy Detection (GC-VUV)
32005D0303