GB/T 22501-2008
Inspection of grain and oils - Determination of wax content of olive oils by capillary column gas chromatography
20140329-T-449
Determination of oryzanol Content in edible vegetable oil
GB/T 22507-2008
Animal and vegetable fats and oils—Determination of the content of trans fatty acid isomers of vegetable fats and oils—Gas chromatographic method
20241648-T-449
Animal and vegetable fats and oils-Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils -HPLC method
ISO 15304:2002
Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
KS H ISO 663-2022
Animal and vegetable fats and oils — Determination of insoluble impurities content
KS H ISO 663-2012(2021)
Animal and vegetable fats and oils-Determination of insoluble impurities content
BS EN ISO 663:2017
Animal and vegetable fats and oils. Determination of insoluble impurities content
ISO 663:2017
Animal and vegetable fats and oils — Determination of insoluble impurities content
KS H ISO 9832-2018(2023)
Animal and vegetable fats and oils-Determination of residual technical hexane content
BS ISO 10540-1:2003
Animal and vegetable fats and oils. Determination of phosphorus content-Colorimetric method
BS ISO 10540-2:2003
Animal and vegetable fats and oils. Determination of phosphorus content-Method using graphite furnace atomic absorption spectrometry
BS ISO 10540-3:2002
Animal and vegetable fats and oils. Determination of phosphorus content-Method using inductively coupled plasma (ICP) optical emission spectroscopy
KS H ISO 663-2012
Animal and vegetable fats and oils-Determination of insoluble impurities content
KS H ISO 9832-2018
Animal and vegetable fats and oils-Determination of residual technical hexane content
BS EN ISO 11702:2016
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS EN ISO 662:2016
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
KS H ISO 662-2022
Animal and vegetable fats and oils — Determination of moisture and volatile matter content
EN ISO 663:2017
KS H ISO 8534-2022
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)