bca法测蛋白质含量检测标准，bca法测蛋白质含量检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB/T 24897-2010

粮油检验稻谷粗蛋白质含量测定近红外法
Inspection of grain and oils - Crude protein determination in rice - Near-infrared method

【发布单位或类别】 CN-GB国家标准
【发布日期】2010-06-30
【CCS分类】B20粮食、饲料作物综合
【ICS分类】67.060谷物、豆类及其制品

GB/T 24899-2010

粮油检验小麦粗蛋白质含量测定近红外法
Inspection of grain and oils - Determination of crude protein in wheat - Near-infrared method

【发布单位或类别】 CN-GB国家标准
【发布日期】2010-06-30
【CCS分类】B20粮食、饲料作物综合
【ICS分类】67.060谷物、豆类及其制品

GB/T 24901-2010

粮油检验玉米粗蛋白质含量测定近红外法
Inspection of grain and oils - Determination of crude protein in maize - Near-infrared method

【发布单位或类别】 CN-GB国家标准
【发布日期】2010-06-30
【CCS分类】B20粮食、饲料作物综合
【ICS分类】67.060谷物、豆类及其制品

GB/T 24871-2010

粮油检验小麦粉粗蛋白质含量测定近红外法
Inspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method

【发布单位或类别】 CN-GB国家标准
【发布日期】2010-06-30
【CCS分类】B20粮食、饲料作物综合
【ICS分类】67.060谷物、豆类及其制品

GB/T 41366-2022

畜禽肉品质检测水分、蛋白质、脂肪含量的测定近红外法
Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

【发布单位或类别】 CN-GB国家标准
【发布日期】2022-03-09
【CCS分类】X22肉类加工制品
【ICS分类】67.120.10肉和肉制品

GB/T 24870-2010

粮油检验大豆粗蛋白质、粗脂肪含量的测定近红外法
Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method

【发布单位或类别】 CN-GB国家标准
【发布日期】2010-06-30
【CCS分类】B20粮食、饲料作物综合
【ICS分类】67.060谷物、豆类及其制品

NY/T 2007-2011

谷类、豆类粗蛋白质含量的测定杜马斯燃烧法
Determination of the crude protein content in cereals and pules seeds by combustion according to the dumas principle

【发布单位或类别】 CN-NY行业标准-农业
【发布日期】2011-09-01
【CCS分类】B23豆类、薯类作物与产品
【ICS分类】67.060谷物、豆类及其制品

SN/T 3926-2014

出口乳、蛋、豆类食品中蛋白质含量的测定考马斯亮蓝法
Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method

【发布单位或类别】 CN-SN行业标准-商品检验
【发布日期】2014-04-09
【CCS分类】C53食品卫生
【ICS分类】67.050食品试验和分析的一般方法

GB/T 5511-2008

谷物和豆类　氮含量测定和粗蛋白质含量计算　凯氏法
Cereals and pulses—Determination of the nitrogen content and calculation of the crude protein content—Kjeldahl method

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-08-22
【CCS分类】X10食品加工与制品综合
【ICS分类】67.040食品综合

KS H ISO 5549-2006(2016)

카제인 및 카제인염 - 단백질 함량 측정법(기준법)
Caseins and caseinates－Determination of protein content(Reference method)

【发布单位或类别】 KR-KS韩国标准
【发布日期】2006-11-29
【CCS分类】食品
【ICS分类】67.100.99其他奶制品

KS H ISO 5542-2021

아미도 블랙 염색법에 의한 우유의 단백질 함량 측정법(상용법)
Milk — Determination of protein content — Amido black dye-binding method(Rountine method)

【发布单位或类别】 KR-KS韩国标准
【发布日期】2021-12-31
【CCS分类】食品加工与制品
【ICS分类】67.100.10奶及加工奶产品

KS H ISO 5542-2006(2016)

아미도 블랙 염색법에 의한 우유의 단백질 함량 측정법(상용법)
Milk－Determination of protein content－Amido black dye-binding method(Rountine method)

【发布单位或类别】 KR-KS韩国标准
【发布日期】2006-11-29
【CCS分类】
【ICS分类】67.100.10奶及加工奶产品

ISO 20483:2013

Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2013-11-19
【CCS分类】
【ICS分类】67.060谷物、豆类及其制品

T/GXAS 357-2022

鲜湿米粉中蛋白质含量快速筛查近红外光谱法

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2022-08-04
【CCS分类】X
【ICS分类】65.050林产化工原料

BS 12/30251275 DC

BS EN ISO 20483. Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
BS EN ISO 20483. Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2012-07-09
【CCS分类】
【ICS分类】谷物、豆类及其制品

EN ISO 20483:2013

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2013-12-04
【CCS分类】X10/29
【ICS分类】67.060饲料

UNE-EN ISO 20483:2007

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2007-07-11
【CCS分类】
【ICS分类】饲料

ISO 5983-1:2005

Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method
Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2005-06-30
【CCS分类】
【ICS分类】65.120

ISO 5983-2:2009

Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 2: Block digestion and steam distillation method
Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 2: Block digestion and steam distillation method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2009-05-26
【CCS分类】
【ICS分类】65.120

UNE-EN ISO 5983-1:2007

Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)
Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2007-02-07
【CCS分类】
【ICS分类】

bca法测蛋白质含量检测标准

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ISO认证

AAA诚信企业

粮油检验 稻谷粗蛋白质含量测定 近红外法 Inspection of grain and oils - Crude protein determination in rice - Near-infrared method

粮油检验 小麦粗蛋白质含量测定 近红外法 Inspection of grain and oils - Determination of crude protein in wheat - Near-infrared method

粮油检验 玉米粗蛋白质含量测定 近红外法 Inspection of grain and oils - Determination of crude protein in maize - Near-infrared method

粮油检验 小麦粉粗蛋白质含量测定 近红外法 Inspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method

畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

粮油检验 大豆粗蛋白质、粗脂肪含量的测定 近红外法 Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method

谷类、豆类粗蛋白质含量的测定杜马斯燃烧法 Determination of the crude protein content in cereals and pules seeds by combustion according to the dumas principle

出口乳、蛋、豆类食品中蛋白质含量的测定 考马斯亮蓝法 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method

谷物和豆类 氮含量测定和粗蛋白质含量计算 凯氏法 Cereals and pulses—Determination of the nitrogen content and calculation of the crude protein content—Kjeldahl method

카제인 및 카제인염 - 단백질 함량 측정법(기준법) Caseins and caseinates－Determination of protein content(Reference method)

아미도 블랙 염색법에 의한 우유의 단백질 함량 측정법(상용법) Milk — Determination of protein content — Amido black dye-binding method(Rountine method)

아미도 블랙 염색법에 의한 우유의 단백질 함량 측정법(상용법) Milk－Determination of protein content－Amido black dye-binding method(Rountine method)

Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method

鲜湿米粉中蛋白质含量快速筛查 近红外光谱法

BS EN ISO 20483. Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method BS EN ISO 20483. Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006) Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)

Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method

Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005) Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)

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