苹果酸钠钠含量计算检测标准
CNAS认证
CMA认证
GB 30608-2014
食品安全国家标准 食品添加剂 DL-苹果酸钠
- 【发布单位或类别】 CN-GB国家标准
- 【发布日期】2014-04-29
- 【CCS分类】X09卫生、安全、劳动保护
- 【ICS分类】食品添加剂
\u0413\u041e\u0421\u0422 33270-2015
Добавки пищевые. Натрия малаты Е350. Общие технические условия
Food additives. Sodium malates E350. General specifications
- 【发布单位或类别】 RU-GOST俄罗斯国家标准
- 【发布日期】2015-06-18
- 【CCS分类】C53食品卫生
- 【ICS分类】67.220.20无酒精饮料
BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
- 【发布单位或类别】 GB-BSI英国标准学会
- 【发布日期】1995-01-15
- 【CCS分类】经济作物
- 【ICS分类】无酒精饮料
DIN EN 1138
Fruit and vegetable juices - Enzymatic determination of L-malic (L-malate) content by the NADH spectrometric method
Fruit and vegetable juices - Enzymatic determination of L-malic (L-malate) content by the NADH spectrometric method
- 【发布单位或类别】 DE-DIN德国标准化学会
- 【发布日期】1994-12-01
- 【CCS分类】经济作物
- 【ICS分类】乳酪
UNE-EN 12138:2000
FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-MALIC ACID CONTENT. NAD SPECTROMETRIC METHOD
FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-MALIC ACID CONTENT. NAD SPECTROMETRIC METHOD
- 【发布单位或类别】 ES-UNE西班牙标准
- 【发布日期】2000-04-29
- 【CCS分类】日用化工品
- 【ICS分类】
BS EN 12138:1998
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
- 【发布单位或类别】 GB-BSI英国标准学会
- 【发布日期】1998-01-15
- 【CCS分类】
- 【ICS分类】
\u0413\u041e\u0421\u0422 \u0420 51940-2002
Соки фруктовые и овощные. Метод определения D-яблочной кислоты
Fruit and vegetable juices. Method for determination of D-malic acid content
- 【发布单位或类别】 RU-GOST俄罗斯国家标准
- 【发布日期】
- 【CCS分类】B30/39
- 【ICS分类】67.160.20
\u0413\u041e\u0421\u0422 \u0420 51239-98
Соки фруктовые и овощные. Метод определения L-яблочной кислоты
Fruit and vegetable juices. Determination of L-malic acid content
- 【发布单位或类别】 RU-GOST俄罗斯国家标准
- 【发布日期】
- 【CCS分类】B30/39
- 【ICS分类】67.160.20
DIN EN 12138
Fruit and vegetable juices - Enzymatic determination of D-malic acid content by the NAD spectrometric method
Fruit and vegetable juices - Enzymatic determination of D-malic acid content by the NAD spectrometric method
- 【发布单位或类别】 DE-DIN德国标准化学会
- 【发布日期】1997-12-01
- 【CCS分类】
- 【ICS分类】
32022R0415
Commission Implementing Regulation (EU) 2022/415 of 11 March 2022 concerning the authorisation of malic acid, citric acid produced by Aspergillus niger DSM 25794 or CGMCC 4513/CGMCC 5751 or CICC 40347/CGMCC 5343, sorbic acid and potassium sorbate, acetic acid, sodium diacetate and calcium acetate, propionic acid, sodium propionate, calcium propionate and ammonium propionate, formic acid, sodium formate, calcium formate and ammonium formate, and l
Commission Implementing Regulation (EU) 2022/415 of 11 March 2022 concerning the authorisation of malic acid, citric acid produced by Aspergillus niger DSM 25794 or CGMCC 4513/CGMCC 5751 or CICC 40347/CGMCC 5343, sorbic acid and potassium sorbate, acetic acid, sodium diacetate and calcium acetate, propionic acid, sodium propionate, calcium propionate and ammonium propionate, formic acid, sodium formate, calcium formate and ammonium formate, and l
- 【发布单位或类别】 IX-EURLEX欧洲技术法规
- 【发布日期】2022-03-11
- 【CCS分类】Y40/44
- 【ICS分类】67.100.30
