GB/T 22182-2008
Rapeseed - Determination of chlorophyll content - Spectrometric method
20241654-T-449
Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a’(pheophytins a, a’and pyropheophytins)
NY/T 1287-2007
Rapeseed-Determination of Chlorophyll Content Spectrometric Method
GB 1886.361-2022
NY/T 3082-2017
Determination of chlorophyll content in fruits,vegetables and derived products-Spectrophotometry method
GB 1886.307-2020
GB 5009.260-2016
QB/T 5638-2021
GB 26406-2011
HJ 897-2017
SL 88-2012
Water quality-Determination of chlorophyll by spectrophotometry
SN/T 1113-2002
Method for determination of phycocyanin and chlorophyiis in spirulina powder for import and export
NY/T 4357-2023
LY/T 1177-1995
DB21/T 3119-2019
SN/T 0801.21-2001
ISO 10519:2015
Rapeseed — Determination of chlorophyll content — Spectrometric method
BS EN ISO 29841:2014+A1:2016
Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
ASTM D3731-24
Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
20233800-T-449
Rapeseed—Determination of chlorophyll content— Spectrometric method