二酰基甘油检测标准，二酰基甘油检测标准标准内容,检测中心-北检（北京）检测技术研究院

EN ISO 18395:2007

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2007-08-08
【CCS分类】Y43牙膏、肥皂、洗涤剂
【ICS分类】67.200.10动物和植物的脂肪和油

EN ISO 29822:2014

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2014-04-16
【CCS分类】Y43牙膏、肥皂、洗涤剂
【ICS分类】67.200.10动物和植物的脂肪和油

ISO 29822:2009

Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2009-03-09
【CCS分类】铁矿
【ICS分类】67.200.10动物和植物的脂肪和油

ISO 21846:2018

Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2018-08-07
【CCS分类】感光材料
【ICS分类】67.200.10动物和植物的脂肪和油

ISO/TS 17306:2016

Petroleum products — Biodiesel — Determination of free and total glycerin and mono-, di- and tracylglycerols by gas chromatography
Petroleum products — Biodiesel — Determination of free and total glycerin and mono-, di- and tracylglycerols by gas chromatography

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2016-01-19
【CCS分类】食品加工与制品
【ICS分类】动物和植物的脂肪和油

GB/T 6730.30-2017(\u82f1\u6587\u7248)

铁矿石铬含量的测定二苯基碳酰二肼分光光度法
铁矿石铬含量的测定二苯基碳酰二肼分光光度法

【发布单位或类别】 CN-GB国家标准
【发布日期】2017-09-07
【CCS分类】D31
【ICS分类】食品综合

BS 08/30169696 DC

BS ISO 29822. Animal and vegetable fats and oils. Isomeric diacylglycero ls. Determination of relative amounts of 1,2- and 1, 3-diacylglycerols
BS ISO 29822. Animal and vegetable fats and oils. Isomeric diacylglycero ls. Determination of relative amounts of 1,2- and 1, 3-diacylglycerols

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2008-01-24
【CCS分类】
【ICS分类】动物和植物的脂肪和油

BS EN ISO 18395:2007

Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2007-10-31
【CCS分类】
【ICS分类】

BS ISO 18395:2005

Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2005-07-07
【CCS分类】
【ICS分类】

ISO 18395:2005

Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2005-04-14
【CCS分类】
【ICS分类】67.200.10

UNE-EN ISO 18395:2008

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2008-03-18
【CCS分类】
【ICS分类】

DIN EN ISO 18395

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2007-10-01
【CCS分类】
【ICS分类】

BS ISO 21846:2018

Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2018-08-09
【CCS分类】
【ICS分类】

DIN EN ISO 29822

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1.2- and 1.3-diacylglycerols (ISO 29822:2009)
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1.2- and 1.3-diacylglycerols (ISO 29822:2009)

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2014-07-01
【CCS分类】
【ICS分类】

HG/T 5501\uff5e5504-2018

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【发布单位或类别】 CN-HG行业标准-化工
【发布日期】2018-10-22
【CCS分类】G81
【ICS分类】

32006D0720

2006/720/EC: Commission Decision of 23 October 2006 authorising the placing on the market of diacylglycerol oil of plant origin as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 4971)

【发布单位或类别】 IX-EURLEX欧洲技术法规
【发布日期】2006-10-23
【CCS分类】X10/29
【ICS分类】67.040

BS EN ISO 29822:2014

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2014-04-30
【CCS分类】
【ICS分类】

BS ISO 29822:2009

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2009-04-30
【CCS分类】
【ICS分类】

ISO/TS 17383:2014

Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography
Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2014-08-06
【CCS分类】
【ICS分类】67.200.10

HG/T 5949\uff5e5950-2021

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【发布单位或类别】 CN-HG行业标准-化工
【发布日期】
【CCS分类】
【ICS分类】

二酰基甘油检测标准

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)

Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Petroleum products — Biodiesel — Determination of free and total glycerin and mono-, di- and tracylglycerols by gas chromatography Petroleum products — Biodiesel — Determination of free and total glycerin and mono-, di- and tracylglycerols by gas chromatography

铁矿石 铬含量的测定 二苯基碳酰二肼分光光度法 铁矿石 铬含量的测定 二苯基碳酰二肼分光光度法

BS ISO 29822. Animal and vegetable fats and oils. Isomeric diacylglycero ls. Determination of relative amounts of 1,2- and 1, 3-diacylglycerols BS ISO 29822. Animal and vegetable fats and oils. Isomeric diacylglycero ls. Determination of relative amounts of 1,2- and 1, 3-diacylglycerols

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1.2- and 1.3-diacylglycerols (ISO 29822:2009) Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1.2- and 1.3-diacylglycerols (ISO 29822:2009)

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2006/720/EC: Commission Decision of 23 October 2006 authorising the placing on the market of diacylglycerol oil of plant origin as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 4971)

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography

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北检院部分仪器展示

Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Petroleum products — Biodiesel — Determination of free and total glycerin and mono-, di- and tracylglycerols by gas chromatography
Petroleum products — Biodiesel — Determination of free and total glycerin and mono-, di- and tracylglycerols by gas chromatography

铁矿石铬含量的测定二苯基碳酰二肼分光光度法
铁矿石铬含量的测定二苯基碳酰二肼分光光度法

BS ISO 29822. Animal and vegetable fats and oils. Isomeric diacylglycero ls. Determination of relative amounts of 1,2- and 1, 3-diacylglycerols
BS ISO 29822. Animal and vegetable fats and oils. Isomeric diacylglycero ls. Determination of relative amounts of 1,2- and 1, 3-diacylglycerols

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1.2- and 1.3-diacylglycerols (ISO 29822:2009)
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1.2- and 1.3-diacylglycerols (ISO 29822:2009)

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography
Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography