BS EN 14105:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
UNE-EN 14105:2003
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di, triglyceride contents. Reference method
BS EN 14105:2011
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
DIN EN 14105
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2011
BS EN 14105:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)
DIN EN 14105-DRAFT
Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2019
BS 09/30207063 DC
BS EN 14105. Fat and oil derivates. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)
32019R0801
\u0413\u041e\u0421\u0422 28928-91
Cocoa butter substitutes. Method for determination of triglycerides coмposition
\u0413\u041e\u0421\u0422 28929-91
Cocoa butter substites. Method for determination solid triglycerides mass percentage
USP f100449
Mono- and Diglycerides
USP f100323
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
USP f100332
Ethoxylated Mono- and Diglycerides