SN/T 5263-2020
T/GDFPT 0018-2021
T/GDFPT 0017-2023
T/GDFPT 0017-2022
T/GDFPT 0017-2021
20232154-T-449
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols andglycerol by high-performance size-exclusion chromatography
T/GDFPT 0029-2022
20221098-T-449
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
T/CGSS 020-2021
GB 25539-2010
GB 1886.65-2015
GB 1886.80-2015
SN/T 3150-2012
Determination of bisphenol diglycidyl ether residues in food for export-LC-MS/MS method
BS EN ISO 29822:2014
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
GB 1986-2007
Food additive - Glyceryl mono- and distearate
BS ISO 29822:2009
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
32019R0801
GB 30604-2015
T/SZBX 174-2024
T/GDID 1040-2022