GB 1886.80-2015
GB 25539-2010
BS EN ISO 18395:2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
BS ISO 18395:2005
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
ISO 18395:2005
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
UNE-EN ISO 18395:2008
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
EN ISO 18395:2007
DIN EN ISO 18395
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
ISO/TS 17306:2016
Petroleum products — Biodiesel — Determination of free and total glycerin and mono-, di- and tracylglycerols by gas chromatography
SN/T 3930-2014
Determination of glycerole monocaprylin,glycerol monodecanoate and glycerol monolaurate in foods for export
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GB 5009.293-2023
USP f100605
Stearyl Monoglyceridyl Citrate
GB 1886.57-2016
GB/T 22328-2008
Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents
GB 15612-1995
Food additive--Distilled glycerin monostearate
GB 1886.185-2016
GB 1886.65-2015
GB 1986-2007
Food additive - Glyceryl mono- and distearate
ISO 29822:2009
Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols