GB 30604-2015
EN ISO 12872:2022
T/AHFIA 104-2023
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
SN/T 3930-2014
Determination of glycerole monocaprylin,glycerol monodecanoate and glycerol monolaurate in foods for export
ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
GB 10287-2012
GB 5009.191-2024
GB 29951-2013
GB 1886.185-2016
GB 1886.93-2015
QB/T 5404-2019
Conjugated linoleic acid glycerides
BS EN ISO 12872:2014
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
ISO 12872:2010
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
YC/T 144-2017
Glycerol triacetate for cigarette
GB 25539-2010
USP f100364
Glyceryl Palmitostearate
GB 29943-2013
GB 15612-1995
Food additive--Distilled glycerin monostearate
BS 08/30186264 DC
BS ISO 12872. Method for the determination of the percentage of 2-glyceryl monopalmitate in olive oils