HG/T 5464-2018
Vulcanizi ng agen t-l,1-Dicaprolactam disulfide (CLD)
GB/T 23947.1-2009
Inorganic chemicals for industrial use - General method for determination of arsenic - Part 1: Silver diethyldithiocarbamate photometric method
YS/T 716.1-2009
Methods for chemical analysis of low grade blister—Part 1:The determination of copper content—Sodium hyposulfite titration
YS/T 715.1-2009
Methods for chemical analysis of selenium dioxide Part 1:Determination of selenium dioxide content—Sodium thiosulfate titration
\u0413\u041e\u0421\u0422 ISO 9167-1-2015
Rapeseed. Determination of glucosinolates content. Part 1. Method using high-performance liquid chromatography
GB/T 637-2006
Chemical reagent - Sodium thiosulfate pentahydrate
UNE-EN ISO 9167-1:1996
RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 1: METHODD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 9167-1:1992).
BS 5711-10:1979
Methods of sampling and test for glycerol. Determination of arsenic content: silver diethyldithiocarbamate method
GB/T 22402-2008
Photography - Processing chemicals - Specifications for anhydrous sodium thiosulfate and sodium thiosulfate pentahydrate
ISO 9167-1:1992/Amd 1:2013
Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography — Amendment 1
ISO 2465:1974
Glycerols for industrial use — Determination of arsenic content — Silver diethyldithiocarbamate photometric method
HG/T 5330-2018
Thiophosphoryl chloride for industrial use
20061043-T-467
UNE-EN 12396-1:2000
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
HG/T 2328-2006
Sodium hyposulfite for industry use
EN 12396-1:1998
GB/T 24801-2019
Antiscorching agent—N-cyclohexylthiophthalimide(CTP)
ISO 9167-1:1992
Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
ISO 10633-1:1995
Oilseed residues — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
DIN EN 12396-1
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method