乙酰化甘油酯检测标准，乙酰化甘油酯检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB 1886.80-2015

食品安全国家标准　食品添加剂　乙酰化单、双甘油脂肪酸酯

【发布单位或类别】 CN-GB国家标准
【发布日期】2015-09-22
【CCS分类】X09卫生、安全、劳动保护
【ICS分类】香精油

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食品添加剂乙酰化单、双甘油脂肪酸酯

【发布单位或类别】 UNKNOWN其他未分类
【发布日期】2011-03-18
【CCS分类】香精、香料
【ICS分类】淀粉及衍生制品

GB/T 14455.7-2008

香料乙酰化后酯值的测定和游离醇与总醇含量的评估
Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-07-15
【CCS分类】Y41卫生、安全、劳动保护
【ICS分类】71.100.60香精油

GB 29929-2013

食品安全国家标准　食品添加剂　乙酰化二淀粉磷酸酯

【发布单位或类别】 CN-GB国家标准
【发布日期】2013-11-29
【CCS分类】X09卫生、安全、劳动保护
【ICS分类】香精油

GB 29932-2013

食品安全国家标准　食品添加剂　乙酰化双淀粉己二酸酯

【发布单位或类别】 CN-GB国家标准
【发布日期】2013-11-29
【CCS分类】X09粮食加工与制品
【ICS分类】香精油

GB/T 20377-2006

变性淀粉乙酰化二淀粉己二酸酯中己二酸含量的测定气相色谱法
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-03-14
【CCS分类】X11卫生、安全、劳动保护
【ICS分类】67.180.20香精油

GB 25539-2010

食品安全国家标准　食品添加剂　双乙酰酒石酸单双甘油酯

【发布单位或类别】 CN-GB国家标准
【发布日期】2010-12-21
【CCS分类】X09香精、香料
【ICS分类】香精油

GB/T 14455.7-1993

精油　乙酰化后酯值的测定和游离醇与总醇含量的评估
Essential oils—Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content

【发布单位或类别】 CN-GB国家标准
【发布日期】1993-06-05
【CCS分类】Y41香精、香料
【ICS分类】71.100.60淀粉及衍生制品

GB/T 14455.8-1993

精油(含叔醇)　乙酰化后酯值的测定和游离醇含量的评估
Essential oils(containing tertiary alcohols)—Estimation of free alcohols content by determination of ester value after acetylation

【发布单位或类别】 CN-GB国家标准
【发布日期】1993-06-05
【CCS分类】Y41香精、香料
【ICS分类】71.100.60

HG/T 5845\uff5e5848-2021

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【发布单位或类别】 CN-HG行业标准-化工
【发布日期】
【CCS分类】
【ICS分类】

\u0413\u041e\u0421\u0422 ISO 3794-2015

Масла эфирные (содержащие третичные спирты). Оценка содержания свободных спиртов путем определения эфирного числа после ацетилирования
Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】2015-07-22
【CCS分类】Y41
【ICS分类】71.100.60

KS H ISO 3794-2014(2019)

정유(3차 알코올 함유) — 아세틸화 반응 후 에스터값의 측정에 의한 유리 알코올 함량 평가
Essential oils(containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation

【发布单位或类别】 KR-KS韩国标准
【发布日期】2014-12-29
【CCS分类】
【ICS分类】71.100.60

UNE 84154:2002

Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols.
Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2002-11-25
【CCS分类】
【ICS分类】

BS ISO 3794:1976

Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation
Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2001-09-15
【CCS分类】
【ICS分类】

BS ISO 1241:1996

Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2001-09-15
【CCS分类】
【ICS分类】

ISO 1241:1996

Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1996-12-12
【CCS分类】
【ICS分类】71.100.60

USP f100219

Acetylated Monoglycerides
Acetylated Monoglycerides

【发布单位或类别】 UNKNOWN其他未分类
【发布日期】
【CCS分类】
【ICS分类】

BS EN ISO 11215:1998

Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】1998-07-15
【CCS分类】
【ICS分类】

ISO 11215:1998

Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1998-05-07
【CCS分类】
【ICS分类】67.180.20

UNE-EN ISO 11215:2000

MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2000-06-19
【CCS分类】
【ICS分类】

乙酰化甘油酯检测标准

食品安全国家标准 食品添加剂 乙酰化单、双甘油脂肪酸酯

食品添加剂 乙酰化单、双甘油脂肪酸酯

香料 乙酰化后酯值的测定和游离醇与总醇含量的评估 Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content

食品安全国家标准 食品添加剂 乙酰化二淀粉磷酸酯

食品安全国家标准 食品添加剂 乙酰化双淀粉己二酸酯

变性淀粉 乙酰化二淀粉己二酸酯中己二酸含量的测定 气相色谱法 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method

食品安全国家标准 食品添加剂 双乙酰酒石酸单双甘油酯

精油 乙酰化后酯值的测定和游离醇与总醇含量的评估 Essential oils—Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content

精油(含叔醇) 乙酰化后酯值的测定和游离醇含量的评估 Essential oils(containing tertiary alcohols)—Estimation of free alcohols content by determination of ester value after acetylation

\

정유(3차 알코올 함유) — 아세틸화 반응 후 에스터값의 측정에 의한 유리 알코올 함량 평가 Essential oils(containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation

Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols. Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols.

Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation

Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols

Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols

Acetylated Monoglycerides Acetylated Monoglycerides

Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method

Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method

MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998) MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)

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