GB/T 15680-2009
Palm oil
T/AHFIA 104-2023
NY/T 1526-2007
GB/T 18008-1999
Palm oil
ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
EN ISO 12872:2022
GB/T 15680-1995
Edible palm oil
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
GB 30604-2015
KS H 2165-2021
Palm oil
KS H 2166-2021
Palm olein oil
KS H 2165-2016
Palm oil
T/CCOA 18-2020
T/ZSGTS 250-2024
T/ZSGTS 250-2023
BS EN ISO 12872:2014
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
ISO 12872:2010
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
T/CFIAS 5002-2024
EN ISO 12872:2014
BS 08/30186264 DC
BS ISO 12872. Method for the determination of the percentage of 2-glyceryl monopalmitate in olive oils