GB/T 44614-2024
Inspection of grains and oils—Determination of the triacylglycerols composition in vegetable oils—High performance liquid chromatography
GB/T 22328-2008
Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents
GB/T 26636-2011
Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
NY/T 3300-2018
Determination of triacylglycerols in oilseeds and vegetable oils-Liquid chromatography tandem mass spectrometry
20232154-T-449
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols andglycerol by high-performance size-exclusion chromatography
DIN EN ISO 18363-4-DRAFT
Draft Document - Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS (ISO/DIS 18363-4:2020); German and English version prEN ISO 18363-4:2020
DIN EN ISO 18363-3-DRAFT
Draft Document - Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017); German and English version prEN ISO 18363-3:202
20221098-T-449
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
BS EN ISO 18395:2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
BS ISO 18395:2005
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
ISO 18395:2005
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
UNE-EN ISO 18395:2008
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
DIN EN ISO 18363-1-DRAFT
Draft Document - Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015); German and Englis
T/CGSS 020-2021
KS H ISO 7366-2003(2023)
EN ISO 18395:2007
ISO 29822:2009
Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols
DIN EN ISO 18395
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
BS ISO 21846:2018
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
KS H ISO 7366-2003(2018)