GB 30604-2015
GB/T 24894-2010
Animal and vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules
T/AHFIA 104-2023
ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
EN ISO 12872:2022
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
ISO 18363-3:2024
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
\u0413\u041e\u0421\u0422 31664-2012
Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
EN ISO 18363-3:2024
SN/T 5263-2020
SN/T 3930-2014
Determination of glycerole monocaprylin,glycerol monodecanoate and glycerol monolaurate in foods for export
ISO 18363-2:2025
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
EN ISO 18363-2:2025
BS EN ISO 18363-2:2018
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS-Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
GB/T 44621-2024
Inspection of grain and oils—Determination of fatty-acid-bound 3-chloropropane-1,2-diols (MCPDs) and glycidol by GC/MS
DIN EN ISO 18363-2
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
EN ISO 6800:1997
ISO 6800:1997
Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
BS EN ISO 6800:1998
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
QB/T 4089-2023