GB/T 22328-2008
Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents
KS H ISO 7366-2003(2023)
ISO 7366:1987
Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents
GB 1886.65-2015
GB 15612-1995
Food additive--Distilled glycerin monostearate
GB 1886.80-2015
GB 1986-2007
Food additive - Glyceryl mono- and distearate
GB 13510-1992
Food additive--Tripolyglycerol monostearates
GB 1986-1989
Food additive—Glycerin monostearate (40%)
T/SZBX 174-2024
T/GDID 1040-2022
ASTM D6584-21
Standard Test Method for Determination of Total Monoglycerides, Total Diglycerides, Total Triglycerides, and Free and Total Glycerin in B-100 Biodiesel Methyl Esters by Gas Chromatography
BS EN 14105:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
BS ISO 18395:2005
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
ISO 18395:2005
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
BS EN ISO 18395:2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
UNE-EN ISO 18395:2008
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
DIN EN ISO 18395
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
T/SDFA 036-2023
UNE-EN 14105:2003
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di, triglyceride contents. Reference method