SN/T 5263-2020
GB/T 24894-2010
Animal and vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules
GB/T 26636-2011
Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
GB 30604-2015
EN ISO 6800:1997
NY/T 3300-2018
Determination of triacylglycerols in oilseeds and vegetable oils-Liquid chromatography tandem mass spectrometry
20232154-T-449
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols andglycerol by high-performance size-exclusion chromatography
\u0413\u041e\u0421\u0422 \u0420 51484-99
Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GB 13510-1992
Food additive--Tripolyglycerol monostearates
20192931-T-449
Aniamal and vegetable fats and oils— Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
20221098-T-449
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
T/AHFIA 104-2023
BS EN 14105:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
UNE-EN 14105:2003
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di, triglyceride contents. Reference method
\u0413\u041e\u0421\u0422 \u0420 \u0415\u041d 14105-2008
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (reference method)
KS H ISO 6800-2003(2023)
\u0413\u041e\u0421\u0422 ISO 16931-2014
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
\u0413\u041e\u0421\u0422 31664-2012
Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
ISO 17059:2019
Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
BS EN ISO 17059:2019
Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)