GB/T 26636-2011
Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
SN/T 5263-2020
NY/T 3300-2018
Determination of triacylglycerols in oilseeds and vegetable oils-Liquid chromatography tandem mass spectrometry
20232154-T-449
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols andglycerol by high-performance size-exclusion chromatography
20221098-T-449
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
BS EN 14105:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
BS EN ISO 18395:2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
BS ISO 18395:2005
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
ISO 18395:2005
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
UNE-EN ISO 18395:2008
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
EN ISO 18395:2007
UNE-EN 14105:2003
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di, triglyceride contents. Reference method
DIN EN ISO 18395
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
\u0413\u041e\u0421\u0422 \u0420 \u0415\u041d 14105-2008
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (reference method)
BS ISO 21846:2018
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
GB/T 44614-2024
Inspection of grains and oils—Determination of the triacylglycerols composition in vegetable oils—High performance liquid chromatography
KS H ISO 16931-2013(2023)
Animal and vegetable fats and oils ― Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
\u0413\u041e\u0421\u0422 ISO 16931-2014
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
ISO 17059:2019
Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
KS H ISO 16931-2013(2018)
Animal and vegetable fats and oils ― Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)