EN ISO 18395:2007
EN ISO 29822:2014
ISO 21846:2018
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
ISO 29822:2009
Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols
ISO/TS 17306:2016
Petroleum products — Biodiesel — Determination of free and total glycerin and mono-, di- and tracylglycerols by gas chromatography
ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography
\u0413\u041e\u0421\u0422 ISO 16931-2014
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
EN ISO 16931:2009
BS 08/30169696 DC
BS ISO 29822. Animal and vegetable fats and oils. Isomeric diacylglycero ls. Determination of relative amounts of 1,2- and 1, 3-diacylglycerols
32006D0720
YS/T 755-2011
Ruthenium (Ⅲ) nitrosylnitrate
HG/T 3926-2021
BS EN ISO 18395:2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
BS ISO 18395:2005
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
ISO 18395:2005
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
GB/T 31126-2014
Textiles―Determination of perfluorooctane sulfonates and perfluoroalkyl carboxylates
UNE-EN ISO 18395:2008
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
HG/T 3926-2007
Water treatment chemicals:2-Hydroxyphosphonoacetic acid
HG/T 5949-2021
DIN EN ISO 18395
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)