蛋糕油也是甘油吗检测标准，蛋糕油也是甘油吗检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB/T 44614-2024

粮油检验植物油中甘油三酯组成的测定高效液相色谱法
Inspection of grains and oils—Determination of the triacylglycerols composition in vegetable oils—High performance liquid chromatography

【发布单位或类别】 CN-GB国家标准
【发布日期】2024-09-29
【CCS分类】X14油脂加工与制品
【ICS分类】67.200.10动物和植物的脂肪和油

SN/T 5263-2020

脂肪和油的衍生物脂肪酸甲酯中甘油一酯、甘油二酯、甘油三酯、游离甘油和总甘油含量的测定气相色谱法

【发布单位或类别】 CN-SN行业标准-商品检验
【发布日期】2020-08-27
【CCS分类】石油勘探、开发、集输设备
【ICS分类】动物和植物的脂肪和油

T/GDFPT 0018-2021

甘油二酯油

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2021-08-02
【CCS分类】E90/99油脂加工与制品
【ICS分类】67.200.10动物和植物的脂肪和油

T/CGSS 020-2021

适老食用植物油甘油二酯油

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2021-11-12
【CCS分类】X14牙膏、肥皂、洗涤剂
【ICS分类】67.200.10动物和植物的脂肪和油

BS EN ISO 18395:2007

Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2007-10-31
【CCS分类】石油产品
【ICS分类】动物和植物的脂肪和油

BS ISO 18395:2005

Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2005-07-07
【CCS分类】油脂加工与制品
【ICS分类】动物和植物的脂肪和油

ISO 18395:2005

Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2005-04-14
【CCS分类】
【ICS分类】67.200.10动物和植物的脂肪和油

BS EN 14105:2020

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2020-12-11
【CCS分类】
【ICS分类】动物和植物的脂肪和油

UNE-EN ISO 18395:2008

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2008-03-18
【CCS分类】
【ICS分类】动物和植物的脂肪和油

EN ISO 18395:2007

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2007-08-08
【CCS分类】Y43
【ICS分类】67.200.10动物和植物的脂肪和油

DIN EN ISO 18395

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2007-10-01
【CCS分类】
【ICS分类】

UNE-EN 14105:2003

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di, triglyceride contents. Reference method
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di, triglyceride contents. Reference method

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2003-10-24
【CCS分类】
【ICS分类】

BS ISO 21846:2018

Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2018-08-09
【CCS分类】
【ICS分类】

\u0413\u041e\u0421\u0422 \u0420 \u0415\u041d 14105-2008

Производные жиров и масел. Метиловые эфиры жирных кислот (FAME). Определение содержания свободного и общего глицерина, моно-, ди-, триглицеридов (метод сравнения)
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (reference method)

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】E30/49
【ICS分类】67.200.10

ISO 12872:2022

Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2022-08-30
【CCS分类】
【ICS分类】67.200.10

BS EN ISO 29822:2014

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2014-04-30
【CCS分类】
【ICS分类】

ISO 21846:2018

Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2018-08-07
【CCS分类】
【ICS分类】67.200.10

T/AHFIA 104-2023

混合植物油（含1,3-二油酸-2-棕榈酸甘油三酯）

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2023-11-08
【CCS分类】
【ICS分类】67.200.10

EN ISO 12872:2022

Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2022-09-28
【CCS分类】X14
【ICS分类】67.200.10

BS ISO 29822:2009

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2009-04-30
【CCS分类】
【ICS分类】

蛋糕油也是甘油吗检测标准

粮油检验 植物油中甘油三酯组成的测定 高效液相色谱法 Inspection of grains and oils—Determination of the triacylglycerols composition in vegetable oils—High performance liquid chromatography

脂肪和油的衍生物 脂肪酸甲酯中甘油一酯、甘油二酯、甘油三酯、游离甘油和总甘油含量的测定 气相色谱法

甘油二酯油

适老食用植物油 甘油二酯油

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)

Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

混合植物油（含1,3-二油酸-2-棕榈酸甘油三酯）

Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

北检院部分仪器展示

粮油检验植物油中甘油三酯组成的测定高效液相色谱法
Inspection of grains and oils—Determination of the triacylglycerols composition in vegetable oils—High performance liquid chromatography

脂肪和油的衍生物脂肪酸甲酯中甘油一酯、甘油二酯、甘油三酯、游离甘油和总甘油含量的测定气相色谱法

适老食用植物油甘油二酯油

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents

Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols