EN ISO 12872:2022
SN/T 3930-2014
Determination of glycerole monocaprylin,glycerol monodecanoate and glycerol monolaurate in foods for export
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
GB 5009.293-2023
GB 10287-2012
GB 1886.57-2016
GB 15612-1995
Food additive--Distilled glycerin monostearate
GB 1886.185-2016
QB/T 5404-2019
Conjugated linoleic acid glycerides
BS EN ISO 12872:2014
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
ISO 12872:2010
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
YC/T 144-2017
Glycerol triacetate for cigarette
GB 25539-2010
GB 1986-2007
Food additive - Glyceryl mono- and distearate
GB 5009.191-2024
BS 08/30186264 DC
BS ISO 12872. Method for the determination of the percentage of 2-glyceryl monopalmitate in olive oils
GB 28302-2012
DIN EN ISO 12872
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010); German version EN ISO 12872:2014
GB 10287-1988
Food additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin