甘油葡糖苷有害吗检测标准
CNAS认证
CMA认证
UNE 84007:2003
Cosmetic raw materials. Glyceryl stearate. Determination of the glucerin monoesterarate and free glycerin.
Cosmetic raw materials. Glyceryl stearate. Determination of the glucerin monoesterarate and free glycerin.
- 【发布单位或类别】 ES-UNE西班牙标准
- 【发布日期】2003-03-07
- 【CCS分类】食品卫生
- 【ICS分类】美容品、化妆品
T/CAFFCI 63-2022
化妆品用原料 覆盆子酮葡糖苷
- 【发布单位或类别】 CN-TUANTI团体标准
- 【发布日期】2022-06-22
- 【CCS分类】食品卫生
- 【ICS分类】71.100.70食品微生物学
KS H ISO 11866-2-2021
우유 및 유제품 — 대장균 추정 계수법 — 제2부: MUG를 이용한 MPN법(최확수법)
Milk and milk products — Enumeration of presumptive Escherichia coli — Part2: Most probable number technique using 4- methylumbelliferyl-b-D-glucuronide(MUG)
- 【发布单位或类别】 KR-KS韩国标准
- 【发布日期】2021-12-31
- 【CCS分类】基础学科
- 【ICS分类】07.100.30食品微生物学
KS H ISO 11866-2-2006(2016)
우유 및 유제품 - 대장균 추정 계수법- 제2부: MUG를 이용한 MPN법(최확수법)
Milk and milk products－Enumeration of presumptive Escherichia coli－Part 2：Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)
- 【发布单位或类别】 KR-KS韩国标准
- 【发布日期】2006-10-13
- 【CCS分类】
- 【ICS分类】07.100.30奶和奶制品综合
ISO 11866-1:2005
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
- 【发布单位或类别】 IX-ISO国际标准化组织
- 【发布日期】2005-11-23
- 【CCS分类】
- 【ICS分类】67.100.01食品微生物学
\u0413\u041e\u0421\u0422 ISO 16649-1-2015
Микробиология пищевой продукции и кормов. Горизонтальный метод подсчета бета-глюкуронидаза-положительных Escherichia сoli (кишечная палочка). Часть 1. Методика подсчета колоний при температуре 44 °С с применением мембран и 5-бром-4-хлор-3-индолил бета-D-глюкуронида
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of в-glucuronidase-positive Escherichia coli. Рart 1. Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl в-D-glucuronide
- 【发布单位或类别】 RU-GOST俄罗斯国家标准
- 【发布日期】2015-01-30
- 【CCS分类】C53
- 【ICS分类】07.100.30乳酪
\u0413\u041e\u0421\u0422 ISO 16649-2-2015
Микробиология пищевой продукции и кормов. Горизонтальный метод подсчета бета-глюкуронидаза-положительных Escherichia сoli (кишечная палочка). Часть 2. Методика подсчета колоний при температуре 44 °С с применением 5-бром-4-хлор-3-индолил бета-D-глюкуронида
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of в-glucuronidase-positive Escherichia coli. Рart 2. Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl в-D-glucuronide
- 【发布单位或类别】 RU-GOST俄罗斯国家标准
- 【发布日期】2015-01-30
- 【CCS分类】C53
- 【ICS分类】67.100.30食品微生物学
DIN ISO 16649-2
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Degree-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44?C using 5-bromo-4-chloro-3-indolyl Degree-D-glucuronide (ISO 16649-2:2001)
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Degree-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44?C using 5-bromo-4-chloro-3-indolyl Degree-D-glucuronide (ISO 16649-2:2001)
- 【发布单位或类别】 DE-DIN德国标准化学会
- 【发布日期】2009-12-01
- 【CCS分类】
- 【ICS分类】食品微生物学
ISO 11866-2:1997
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
- 【发布单位或类别】 IX-ISO国际标准化组织
- 【发布日期】1997-02-06
- 【CCS分类】
- 【ICS分类】07.100.30
EN ISO 16649-3:2015
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
- 【发布单位或类别】 IX-CEN欧洲标准化委员会
- 【发布日期】2015-05-20
- 【CCS分类】A40/49
- 【ICS分类】07.100.30
