UNE 84007:2003
Cosmetic raw materials. Glyceryl stearate. Determination of the glucerin monoesterarate and free glycerin.
T/CAFFCI 63-2022
KS H ISO 11866-2-2021
Milk and milk products — Enumeration of presumptive Escherichia coli — Part2: Most probable number technique using 4- methylumbelliferyl-b-D-glucuronide(MUG)
KS H ISO 11866-2-2006(2016)
Milk and milk products-Enumeration of presumptive Escherichia coli-Part 2:Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)
ISO 11866-1:2005
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
\u0413\u041e\u0421\u0422 ISO 16649-1-2015
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of в-glucuronidase-positive Escherichia coli. Рart 1. Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl в-D-glucuronide
\u0413\u041e\u0421\u0422 ISO 16649-2-2015
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of в-glucuronidase-positive Escherichia coli. Рart 2. Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl в-D-glucuronide
DIN ISO 16649-2
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Degree-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44?C using 5-bromo-4-chloro-3-indolyl Degree-D-glucuronide (ISO 16649-2:2001)
ISO 11866-2:1997
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
EN ISO 16649-3:2015