GB/T 44614-2024
Inspection of grains and oils—Determination of the triacylglycerols composition in vegetable oils—High performance liquid chromatography
T/CGSS 020-2021
T/AHFIA 104-2023
\u0413\u041e\u0421\u0422 31664-2012
Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
ISO 21846:2018
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
\u0413\u041e\u0421\u0422 31665-2012
Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
ASTM E1346-16(2023)
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
GB/T 17374-2024
Sales package of edible vegetable oil
\u0413\u041e\u0421\u0422 \u0420 51486-99
Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
\u0413\u041e\u0421\u0422 \u0420 51484-99
Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GB 16629-2008
Solvent for vegetable oils extraction
GB/T 37514-2019
Animal and vegetable fats and oils—Determination of mineral oil
GB/T 17374-2008
Sales package of edible vegetable oil
GB 2716-2018
GB/T 22328-2008
Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents
GB/T 30354-2013
Criterion for bulk transportation of edible vegetable oils
QB/T 5193-2017
Pure vegetable oil offset ink
LS/T 1234-2023
Guidelines for evaluation of edible vegetable oils storage quality
NY/T 1526-2007
NY/T 751-2021
Green food-Edible vegetable oil