GB 30604-2015
T/AHFIA 104-2023
SN/T 5263-2020
GB/T 29662-2013
Determination of kojic acid and kojic dipalmitate in cosmetics - High performance liquid chromatography
T/GDFPT 0018-2021
20232154-T-449
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols andglycerol by high-performance size-exclusion chromatography
T/GDFPT 0017-2023
T/GDFPT 0017-2022
T/GDFPT 0017-2021
T/GDFPT 0029-2022
20221098-T-449
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
EN ISO 12872:2022
T/CGSS 020-2021
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
BS EN ISO 29822:2014
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
BS ISO 29822:2009
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
UNE 84628:1999
COSMETIC RAW MATERIALS. PEG-7 GLYCERYL COCOATE.
BS EN ISO 12872:2014
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
ISO 12872:2010
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content