SN/T 3930-2014
Determination of glycerole monocaprylin,glycerol monodecanoate and glycerol monolaurate in foods for export
GB 1886.65-2015
GB 25539-2010
T/GDID 1041-2022
GB 1886.80-2015
GB 1886.185-2016
T/SZBX 174-2024
T/GDID 1040-2022
BS EN 14105:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
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UNE-EN 14105:2003
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di, triglyceride contents. Reference method
ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
EN ISO 12872:2022
GB 1986-2007
Food additive - Glyceryl mono- and distearate
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
BS EN 14105:2011
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
EN 17057:2018
EN 14105:2011
USP f100323
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
DIN EN 14105
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2011