半乳糖和甘油谁先消耗检测标准

Determination of the activity of beta-galactosidase—Spectrophotometric method

Milk and milk products. Method for determination of lactose and galactose content

Determination of the mole fraction of galactose and mannose in galactomannan as food additive—Capillary gas chromatography

Determination of arabinose, galactose, glucose,fructose, maltose and sucrose in fruits,vegetables, and processed products—Ion chromatography

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

Feed additives—Part 4：Enzymes—α-galactosidase

D(＋)－Galactose

Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose