EN ISO 12872:2022
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
BS EN ISO 12872:2014
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
ISO 12872:2010
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
GB/T 44966-2024
Determination of the content of fatty acid ethyl esters in olive oil—Gas chromatography-mass spectrometry
DIN EN ISO 12872
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010); German version EN ISO 12872:2014
DIN EN ISO 12872-DRAFT
Draft Document - Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO/DIS 12872:2022); German and English version prEN ISO 12872:2022
EN ISO 12872:2014
BS 08/30186264 DC
BS ISO 12872. Method for the determination of the percentage of 2-glyceryl monopalmitate in olive oils
SN/T 4121-2015
Food contact materials - Polymers - Determination of phthalates in olive oil simulant - Gas chromatography/mass spectrometer
BJS 202105-2021
EN 14105:2011
ISO 24363:2023
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
BJS 202105
32020R0355