GB 30604-2015
T/AHFIA 104-2023
SN/T 5263-2020
ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
EN ISO 12872:2022
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
T/ACCEM 122-2024
BS EN 14105:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
\u0413\u041e\u0421\u0422 28928-91
Cocoa butter substitutes. Method for determination of triglycerides coмposition
T/CPCIF 0258-2023
BS EN ISO 12872:2014
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
\u0413\u041e\u0421\u0422 \u0420 \u0415\u041d 14105-2008
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (reference method)
UNE-EN 14105:2003
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di, triglyceride contents. Reference method
T/CNCIA 02020-2024
ISO 12872:2010
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
\u0413\u041e\u0421\u0422 28929-91
Cocoa butter substites. Method for determination solid triglycerides mass percentage
\u0413\u041e\u0421\u0422 31664-2012
Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
EN ISO 6800:1997
BS EN ISO 6800:1998
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
EN ISO 12872:2014