\u0413\u041e\u0421\u0422 \u0420 8.986-2020
State system for ensuring the uniformity of measurements. Standard reference data. Chlorobenzene. Thermophysical properties (density, heat capacity, enthalpy, entropy, speed of sound, thermal conductivity and viscosity coefficients)over a temperature range from the triple point to 700 К with pressures up to 100 MPa
\u0413\u041e\u0421\u0422 \u0420 8.987-2020
State system for ensuriug the uniformity of measurements. Standard reference data. Chlorobenzene. Thermophysical properties (density, heat capacity, enthalpy, entropy, speed of sound, thermal conductivity and viscosity coefficients) over a temperature range from the triple point to 700 К with pressures up to 100 MPa
BS EN ISO 18395:2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
BS ISO 18395:2005
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
ISO 18395:2005
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
DZ/T 0276.20-2015
Regulation for testing the physical and mechanical properties of rock - Part 20:Test for determining the strength of rock in triaxial compression
UNE-EN ISO 18395:2008
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
GB/T 23561.9-2009
Methods for determining the physical and mechanical properties of coal and rock - Part 9: Methods for determining the triaxial strength and deformation parameters of coal and rock
EN ISO 18395:2007
DIN EN ISO 18395
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
BS ISO 21846:2018
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
GB/T 6609.8-2004
Chemical analysis methods and determination of physical performance of alumina--Determination of chromium sesquioxide content--Diphenyl carbazide photometric method
ISO 21846:2018
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
ISO/TS 17306:2016
Petroleum products — Biodiesel — Determination of free and total glycerin and mono-, di- and tracylglycerols by gas chromatography
BS PD ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography
BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
ISO 16931:2009
Animal and vegetable fats and oils — Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
\u0413\u041e\u0421\u0422 ISO 16931-2014
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
UNE-EN ISO 16931:2010
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)